Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Benefits
Friendly and supportive work environment
Opportunities for career growth and advancement
Training and development programs
Employee discounts on products
flexible scheduling
Compliance with health and safety standards
positive and team-oriented culture
Job Description
Fresh Dining Concepts is a prominent franchisee operating under ToGo Foods, the franchisor known for managing beloved brands such as Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. As a leading franchise operator across the United States, Fresh Dining Concepts is committed to delivering top-quality food products paired with exceptional customer service. With a focus on maintaining high standards of food preparation, store cleanliness, and guest satisfaction, the company has established itself as a trusted name in the quick-service food industry. Their presence in Baton Rouge, LA, offers opportunities for individuals to join a dynamic and fast-growing team dedicated to both... Show More
Job Requirements
- Minimum age of 16 years old to operate oven and 18 years old to operate mixer
- Prolonged standing, walking, squatting, bending, and repetitive hand/arm motions
- Ability to lift 50+ pounds
- Ability to work in a fast-paced, highly stressed environment
- Work with agility
- Occasional long hours within state and federal laws
- Ability to write simple correspondence in English and communicate effectively for safety and operational purposes
- Ability to test products by taste, color, and smell
Job Qualifications
- 0-1 years of experience in the food service industry or equivalent retail experience
- Current food handler certification or ability to obtain certification within the first 30 days as required by local law
- Basic math and basic reading skills
- Ability to understand and carry out oral and/or written instructions in English and request clarification when needed
- Strong guest focus with excellent people skills including positive can-do attitude and quick learner
- Availability to work shifts
- Ability to develop and maintain effective working relationships with co-workers
- Compliance with all health and sanitation laws and regulations
- Experience in computer, smart phones, iPads, retail handhelds, and POS systems preferred
- General knowledge and understanding of the food industry or retail operations preferred but not required
Job Duties
- Prepare dough and other products such as lemonade, butter, dips, Cinnabons, and yogurt
- Roll, twist, dip, shape, bake, and bag pretzels, Cinnabons, and yogurt
- Prepare specialty pretzels or other brand products for Cinnabon
- Insert, rotate, and remove pretzel and Cinnabon trays and monitor ovens for correct baking time and product color
- Dip, drain, and fill pretzels and Cinnabons in the warmer or hot plate
- Prepare drinks and bag orders using appropriate health and safety measures
- Exhibit a friendly and courteous attitude toward guests and co-workers
Job Location
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