Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Benefits
Equal opportunity employer
Training and development opportunities
Flexible working hours
supportive work environment
Experience in food service industry
Job Description
The hiring establishment is a well-known fast-paced restaurant that emphasizes quality service, cleanliness, food safety, and a positive guest experience. This restaurant takes pride in providing STAR Service to all guests and adheres strictly to food handling protocols to ensure the health and safety of both guests and employees. As a part of the hospitality and food service industry, the restaurant focuses on delivering high-quality food products prepared according to established menu standards, maintaining a clean and pleasant environment, and ensuring operational efficiency by managing costs and resources properly.
The role of the Crew Person is essential within this vibra... Show More
The role of the Crew Person is essential within this vibra... Show More
Job Requirements
- Must be a minimum of 16 years of age
- enrollment in high school
- high school diploma or equivalent is preferable
- must have reliable transportation to work
- must be able and willing to work flexible hours, possibly including opening and closing shifts
- ability to stand for long periods of time
- ability to bend and stoop
- able to lift 50 - 75 lbs. comfortably
- able to work around heat
- able to work with various cleaning products
Job Qualifications
- Enrollment in high school
- high school diploma or equivalent is preferable
- must be a minimum of 16 years of age
- must have reliable transportation to work
- must be able and willing to work flexible hours, possibly including opening and closing shifts
Job Duties
- Follows all company guest service guidelines and procedures
- takes the appropriate action to ensure all guests receive "SUPERSTAR Service"
- works assigned station(s) accurately and productively
- cleans and stocks the station area(s)
- performs other cleaning duties as assigned
- ensures that all guests receive hot, quality products
- prepares, packages and delivers all products according to menu standards
- handles all food products according to company procedures
- follows all company food safety, food handling and sanitation requirements
- follows all company cash control guidelines to maintain and minimize restaurant costs
- properly uses all products, supplies, equipment and facilities
- demonstrates oral communication skills
- communicates effectively with various contacts
- performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements
Job Location
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