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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $14.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Equal opportunity employer
inclusive work environment
Training and development opportunities
supportive team culture
safe work environment
Career growth potential
Job Description
Pollo Nation is a vibrant and customer-focused restaurant renowned for its delicious food offerings and exceptional dining experience. As a dynamic establishment in the fast-paced food service industry, Pollo Nation prides itself on maintaining a clean, safe, and welcoming environment for both customers and employees. The team at Pollo Nation is dedicated to providing top-notch service by ensuring that every aspect of food preparation, customer interaction, and restaurant maintenance is carried out with the utmost care and professionalism. The company values diversity and inclusivity, offering equal employment opportunities without regard to race, religion, color, national origin, gender, sexual orientation, age,... Show More
Job Requirements
- Must be at least 16 years of age
- ability to receive and respond promptly to requests, orders and instructions
- ability to communicate with customers and coworkers
- ability to comprehend and appropriately react to others
- ability to perform multiple tasks
- ability to adjust to changing assignments
- ability to maintain productivity, composure, and a pleasant attitude under pressure
- ability to speak English in positions requiring immediate customer contact
- ability to learn POS cash register, kitchen screens, and recipes
- ability to navigate and use technology such as iPads, laptops, and digital tools essential for daily operations
Job Qualifications
- Must be at least 16 years of age
- ability to receive and respond promptly to requests, orders and instructions
- ability to communicate with customers and coworkers
- ability to comprehend and appropriately react to others
- ability to perform multiple tasks
- ability to adjust to changing assignments
- ability to maintain productivity, composure, and a pleasant attitude under pressure
- proficiency in English for immediate customer contact
- ability to learn POS cash register, kitchen screens, and recipes
- ability to navigate and use technology such as iPads, laptops, and digital tools essential for daily operations
Job Duties
- Greet and thank customers
- place customer food and beverage orders through verbal communication and/or automated systems
- relay customer food and beverage orders from service counter to kitchen operations
- cook, prepare, package and pour food and beverages using kitchen equipment while utilizing proper food safety and sanitation procedures
- stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
- fill food and beverage orders as part of coordinated kitchen and customer service operations
- collect customer payments and return proper change using cash register
- unload deliveries of food, beverage, packaging and serving materials to restaurant
- clean the interior and exterior of the restaurant premises including sweeping, mopping, scrubbing, rinsing, and polishing
- observe and follow alcoholic beverage laws when applicable
- maintain safe public access to the restaurant
- perform all other duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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