Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Positive work environment
Job Description
Pollo Nation is a vibrant and fast-growing restaurant chain dedicated to serving great-tasting, quality food to its customers in a friendly and welcoming environment. Known for its delicious chicken dishes and festive atmosphere, Pollo Nation has become a favorite destination for families, friends, and individuals looking to enjoy a casual dining experience. With a strong commitment to customer satisfaction, food safety, and cleanliness, Pollo Nation prides itself on offering not only flavorful meals but also exceptional service and a pleasant ambiance. The company emphasizes a team-oriented culture where employees are encouraged to grow, learn, and contribute to the customer experience... Show More
Job Requirements
- High school diploma or equivalent preferred
- no previous experience necessary but prior experience in food service or hospitality is a plus
- ability to stand and walk for extended periods
- ability to lift and carry up to 50 pounds
- must be able to work flexible hours including nights, weekends, and holidays
- must have basic English language skills
- must be at least 16 years old or meet local legal working age requirements
- compliance with child labor laws where applicable
Job Qualifications
- Ability to receive and respond promptly to requests, orders and instructions
- ability to communicate effectively with customers and coworkers
- ability to comprehend and appropriately react to others
- ability to perform multiple tasks simultaneously
- ability to adjust to changing assignments
- ability to maintain productivity, composure, and a pleasant attitude under pressure
- ability to speak English in positions requiring immediate customer contact
- ability to learn POS cash register, kitchen screens, and recipes
Job Duties
- Greet and thank customers
- place customer food and beverage orders through verbal communication and/or automated systems
- relay customer food and beverage orders from service counter to kitchen operations
- cook, prepare, package and pour food and beverages in kitchen operations using kitchen equipment while adhering to proper food safety and sanitation procedures
- stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
- stock salsa bars with appropriate levels of sauces, condiments, paper and utensils
- fill food and beverage orders of customers as part of coordinated kitchen and customer service operations
- collect customer payments and return proper change through use of cash register
- unload deliveries of food, beverage, packaging and serving materials
- clean the interior and exterior of the restaurant premises including floors, tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment
- observe and follow alcoholic beverage laws, when applicable
- maintain safe public access to the restaurant
- perform all other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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