Job Overview

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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Benefits

Equal opportunity employer
Supportive and inclusive workplace
Training and development opportunities
Employee meal discounts
flexible scheduling

Job Description

The hiring establishment is a dynamic and customer-focused food service company committed to delivering high-quality meals and exceptional dining experiences. Operating within the restaurant industry, the organization thrives on maintaining an inviting atmosphere while ensuring operational excellence through team collaboration and customer engagement. As a reputable employer, the company values diversity and inclusion, fostering a workplace where individuals from various backgrounds can contribute and grow. The establishment focuses on upholding food safety standards, efficient service delivery, and cleanliness to provide a safe and pleasant dining environment for all patrons.

The role of Team Member is essential in supporting the resta... Show More

Job Requirements

  • Ability to receive and respond promptly to requests, orders and instructions
  • ability to communicate effectively with customers and coworkers
  • ability to comprehend and appropriately react to others
  • ability to perform multiple tasks
  • ability to adjust to changing assignments
  • ability to maintain productivity, composure, and a pleasant attitude under pressure
  • ability to speak English in positions requiring immediate customer contact
  • ability to learn POS cash register, kitchen screens, and recipes

Job Qualifications

  • Ability to communicate effectively with customers and coworkers
  • ability to comprehend and appropriately react to others
  • ability to perform multiple tasks efficiently
  • ability to adjust to changing assignments
  • ability to maintain productivity, composure, and a pleasant attitude under pressure
  • ability to speak English in positions requiring customer contact
  • ability to learn POS cash register, kitchen screens, and recipes

Job Duties

  • Greet and thank customers
  • place customer food and beverage orders through verbal communication and/or automated systems
  • relay customer food and beverage orders from service counter to kitchen operations
  • cook, prepare, package and pour food and beverages using kitchen equipment while following proper food safety and sanitation procedures
  • stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
  • stock salsa bars with appropriate levels of sauces, condiments, paper and utensils
  • fill food and beverage orders as part of coordinated kitchen and customer service operations
  • collect customer payments and return proper change using cash register
  • unload deliveries of food, beverage, packaging and serving materials
  • clean interior and exterior of restaurant premises including floors, tables, windows, doors, countertops, kitchenware and equipment
  • observe and follow alcoholic beverage laws when applicable
  • maintain safe public access to the restaurant
  • perform all other duties as assigned by management

Job Location

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