Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Equal opportunity employer
Supportive and inclusive workplace
Training and development opportunities
Employee meal discounts
flexible scheduling
Job Description
The hiring establishment is a dynamic and customer-focused food service company committed to delivering high-quality meals and exceptional dining experiences. Operating within the restaurant industry, the organization thrives on maintaining an inviting atmosphere while ensuring operational excellence through team collaboration and customer engagement. As a reputable employer, the company values diversity and inclusion, fostering a workplace where individuals from various backgrounds can contribute and grow. The establishment focuses on upholding food safety standards, efficient service delivery, and cleanliness to provide a safe and pleasant dining environment for all patrons.
The role of Team Member is essential in supporting the resta... Show More
The role of Team Member is essential in supporting the resta... Show More
Job Requirements
- Ability to receive and respond promptly to requests, orders and instructions
- ability to communicate effectively with customers and coworkers
- ability to comprehend and appropriately react to others
- ability to perform multiple tasks
- ability to adjust to changing assignments
- ability to maintain productivity, composure, and a pleasant attitude under pressure
- ability to speak English in positions requiring immediate customer contact
- ability to learn POS cash register, kitchen screens, and recipes
Job Qualifications
- Ability to communicate effectively with customers and coworkers
- ability to comprehend and appropriately react to others
- ability to perform multiple tasks efficiently
- ability to adjust to changing assignments
- ability to maintain productivity, composure, and a pleasant attitude under pressure
- ability to speak English in positions requiring customer contact
- ability to learn POS cash register, kitchen screens, and recipes
Job Duties
- Greet and thank customers
- place customer food and beverage orders through verbal communication and/or automated systems
- relay customer food and beverage orders from service counter to kitchen operations
- cook, prepare, package and pour food and beverages using kitchen equipment while following proper food safety and sanitation procedures
- stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
- stock salsa bars with appropriate levels of sauces, condiments, paper and utensils
- fill food and beverage orders as part of coordinated kitchen and customer service operations
- collect customer payments and return proper change using cash register
- unload deliveries of food, beverage, packaging and serving materials
- clean interior and exterior of restaurant premises including floors, tables, windows, doors, countertops, kitchenware and equipment
- observe and follow alcoholic beverage laws when applicable
- maintain safe public access to the restaurant
- perform all other duties as assigned by management
Job Location
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