Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
inclusive work environment
Job Description
Join the vibrant and welcoming team at Pollo Nation, a dynamically growing restaurant chain renowned for its flavorful cuisine and exceptional customer service. Pollo Nation prides itself on delivering an unforgettable dining experience through high-quality food and a friendly atmosphere. Our establishment is not just a restaurant; it is a place where employees become part of a passionate family focused on providing a fiesta of flavors and hospitality to every guest. We embrace diversity, celebrate different backgrounds, and foster an inclusive workplace environment, ensuring each team member feels valued and empowered.
As a Team Member at Pollo Nation, ... Show More
As a Team Member at Pollo Nation, ... Show More
Job Requirements
- High school diploma or equivalent preferred
- must be able to perform essential physical duties including standing, walking, talking, hearing, handling, reaching, grasping, and carrying items weighing up to 50 pounds
- ability to speak and understand English
- compliance with child labor laws where applicable
- availability to work flexible shifts including weekends and holidays
- willingness to adhere to food safety and sanitation standards
- no supervisory experience required
Job Qualifications
- Ability to perform essential duties satisfactorily
- ability to receive and respond promptly to requests, orders and instructions
- strong communication skills with customers and coworkers
- ability to comprehend and appropriately react to others
- multitasking abilities
- adaptability to changing assignments
- ability to maintain productivity, composure, and a pleasant attitude under pressure
- proficiency in English for customer interactions
- ability to learn POS cash register, kitchen screens, and recipes
Job Duties
- Greet and thank customers
- place customer food and beverage orders through verbal communication and/or automated systems
- relay customer food and beverage orders from service counter to kitchen operations
- cook, prepare, package and pour food and beverages using kitchen equipment while following food safety and sanitation procedures
- stock kitchen and customer service areas with necessary food, beverage, packaging and service materials
- stock salsa bars with appropriate levels of sauces, condiments, paper and utensils
- fill food and beverage orders as part of coordinated kitchen and customer service operations
- collect customer payments and return proper change using cash register
- unload deliveries of food, beverage, packaging and serving materials
- clean the interior and exterior of the restaurant including floors, tables, windows, kitchenware, and equipment
- observe and follow alcoholic beverage laws when applicable
- maintain safe public access to the restaurant
- perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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