Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
Pollo Nation is a vibrant and popular restaurant known for its dedication to serving delicious, high-quality food in a welcoming and energetic environment. As a part of Pollo Nation, employees become members of a dynamic team that values excellent customer service, cleanliness, and culinary skill. The company is committed to maintaining a pleasant dining atmosphere for all guests while emphasizing safety and operational efficiency. The restaurant operates in a fast-paced setting, where teamwork and communication are essential for success. Pollo Nation fosters a supportive workplace culture and encourages employees to develop their skills and grow within the organization.
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Job Requirements
- Ability to receive and respond promptly to requests, orders and instructions
- Ability to communicate with customers and coworkers
- Ability to comprehend and appropriately react to others
- Ability to perform multiple tasks
- Ability to adjust to changing assignments
- Ability to maintain productivity, composure, and a pleasant attitude under pressure
- Ability to speak English in positions requiring immediate customer contact
- Ability to learn POS cash register, kitchen screens, and recipes
Job Qualifications
- Ability to receive and respond promptly to requests, orders and instructions
- Ability to communicate with customers and coworkers
- Ability to comprehend and appropriately react to others
- Ability to perform multiple tasks
- Ability to adjust to changing assignments
- Ability to maintain productivity, composure, and a pleasant attitude under pressure
- Ability to speak English in positions requiring immediate customer contact
- Ability to learn POS cash register, kitchen screens, and recipes
Job Duties
- Greet and thank customers
- Place customer food and beverage orders through verbal communication and/or automated systems
- Relay customer food and beverage orders from service counter to kitchen operations
- Cook, prepare, package and pour food and beverages in kitchen operations using kitchen equipment while following food safety procedures
- Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
- Stock salsa bars with appropriate levels of sauces, condiments, paper and utensils
- Fill food and beverage orders of customers as part of coordinated kitchen and customer service operations
- Collect customer payments and return proper change through use of cash register
- Unload deliveries of food, beverage, packaging and serving materials to restaurant
- Clean the interior and exterior of the restaurant including sweeping, mopping, scrubbing, polishing tables, kitchenware, and removing litter
- Observe and follow alcoholic beverage laws when applicable
- Maintain safe public access to the restaurant
- Perform all other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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