Team Member - 10011

Hialeah, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $15.00

Benefits

competitive hourly wage

Employee meal discounts

Paid training and development

Flexible work schedules

Inclusive and diverse workplace culture

Opportunities for advancement

employee recognition programs

Job Description

Pollo Nation is a vibrant and dynamic restaurant that invites you to become part of an exciting fiesta of flavors and exceptional service. As a well-established eatery, Pollo Nation specializes in serving delicious food while ensuring a welcoming and clean dining environment for all customers. The company prides itself on fostering a positive and energetic workplace atmosphere where team members feel valued and supported in their career growth and development. Pollo Nation operates within the hospitality and food service industry, known for its customer-centric approach and commitment to quality.

The role available at Pollo Nation centers on the preparatio... Show More

Job Requirements

Must have reliable transportation
Must be able to stand and walk for extended periods
Must be able to lift weights from 25 up to 50 pounds
Must be able to speak English clearly
Must be at least 16 years old or meet local labor laws
Must be able to work flexible hours including evenings, weekends, and holidays
Must pass any required background checks and drug screenings

Job Qualifications

Ability to perform essential duties satisfactorily
Ability to receive and respond promptly to requests, orders and instructions
Ability to communicate effectively with customers and coworkers
Ability to comprehend and react appropriately to others
Ability to perform multiple tasks
Ability to adjust to changing assignments
Maintain productivity, composure, and a pleasant attitude under pressure
Ability to speak English in positions requiring immediate customer contact
Ability to learn POS cash register, kitchen screens, and recipes

Job Duties

Greet and thank customers
Place customer food and beverage orders through verbal communication and/or automated systems
Relay customer food and beverage orders from service counter to kitchen operations
Cook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment while utilizing proper food safety and sanitation procedures
Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials
Collect customer payments and return proper change through use of cash register
Clean the interior and exterior of the restaurant premises including sweeping, mopping, scrubbing, and polishing
Maintain safe public access to the restaurant
Perform all other duties as assigned by management

Job Location

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