You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $23.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
quarterly bonuses
free on-shift meals
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Team Member Assistance Program
Perks and rewards
Job Description
Panera Bread is a renowned bakery-cafe chain known for its commitment to quality, community, and customer satisfaction. As a leading brand in the quick-casual dining industry, Panera offers delicious food, fresh-baked bread, and a welcoming atmosphere for guests. With a strong focus on health-conscious menu options and exceptional customer experiences, Panera has grown to become a favorite destination for individuals and families alike. The company values a culture of warmth, belonging, and growth, making it an excellent place for team members to thrive and contribute meaningfully.
At Panera, leadership is about purpose and support. The company celebrates its lead... Show More
At Panera, leadership is about purpose and support. The company celebrates its lead... Show More
Job Requirements
- Minimum age of 18 years
- 1+ years of restaurant management experience preferred
- Proven leadership skills in a fast-paced environment
- ServSafe certification or ability to obtain
- Flexible availability including nights and weekends
- Ability to lift, carry, push or pull objects up to 25 pounds
- Ability to stand and walk up to 6 hours
- Clear communication skills in noisy environments
- Background check clearance
Job Qualifications
- Minimum of 18 years of age
- 1+ years of restaurant management experience preferred
- Proven ability to lead shifts while directing, motivating, coaching and developing others in a fast-paced environment
- ServSafe certification or ability to achieve certification
- Strong communication and leadership skills
- Ability to work flexible hours including nights and weekends
Job Duties
- Ensure every guest is delighted by the quality of food, service, and staff
- Build engaging relationships that lead to loyal guests
- Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed sales, speed, order accuracy, and guest experience goals and celebrate achievements
- Participate in interviewing and selection process
- Train the team in food safety standards and ensure compliance
- Help build a culture of warmth, belonging, growth, and trust
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: