Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $19.00 - $22.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
quarterly bonuses
free on-shift meals
Unlimited fountain beverages
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
leadership development opportunities
tuition discounts
Perks and rewards
Team Member Assistance Program

Job Description

Panera Bread is a renowned bakery-cafe chain that has established a reputation for providing high-quality food and exceptional customer service. With a vision rooted in community, nourishment, and warm hospitality, Panera offers a welcoming environment to both its customers and team members. Known for its fresh ingredients and innovative menu, Panera Bread continues to expand its footprint across numerous locations, creating opportunities for career growth and development within a supportive and inclusive culture.

Panera emphasizes leadership rooted in purpose and team support, making it an ideal place for individuals eager to make a meaningful impact in a dynamic work environment. As a staple in the fast-casual dining sector, Panera is committed to cultivating leaders who inspire confidence, foster teamwork, and drive excellence in guest experiences. This dedication to leadership development is reflected in the company’s robust career advancement programs and employee-centric benefits.

The role of Team Manager at Panera Bread is a leadership position within the bakery-cafe’s operational framework. The Team Manager is entrusted with the responsibility of overseeing shifts, managing team dynamics, and ensuring that all aspects of the store’s service and food quality standards are met or exceeded consistently. Through coaching, motivating, and developing team members, the Team Manager plays a pivotal role in nurturing an environment of engagement and high performance.

This position offers competitive pay ranging from $19 to $22.50 per hour, along with eligibility for quarterly bonuses. The employment type encompasses flexible hours, often including nights and weekends, to accommodate the fast-paced nature of the restaurant business. Panera provides comprehensive benefits such as medical, dental, vision, life insurance, pet insurance, and a 401(k) with company match—underscoring their commitment to employee well-being and financial security.

Beyond operational oversight, the Team Manager promotes a culture that values warmth, belonging, growth, and trust. By leading with purpose, they ensure each guest leaves delighted by the food quality, service excellence, and the positive atmosphere fostered by the team. The role also involves participation in interviews and selection, emphasizing the importance of building strong teams aligned with Panera’s values.

Moreover, Team Managers are responsible for training the staff on essential food safety standards and maintaining these rigorously. Through leading by example, they create a workplace where team members are motivated to exceed goals related to sales, speed, order accuracy, and guest satisfaction. Recognizing and celebrating team successes is a key component, reinforcing an uplifting and rewarding work environment where people thrive.

This role not only demands operational expertise but also the ability to communicate clearly and effectively in a lively and sometimes noisy setting. Physical requirements include the ability to lift up to 25 pounds and stand or walk for extended periods during shifts. The role is ideal for candidates who are passionate about leadership in hospitality, enjoy engaging with people, and aspire to grow within a company that values integrity, innovation, and inclusivity.

Job Requirements

  • Minimum 18 years of age
  • 1+ years of restaurant management experience preferred
  • ServSafe certification or ability to achieve certification
  • ability to lift, carry, push, or pull objects 25 pounds
  • capability to stand and walk for up to 6 hours
  • ability to clearly communicate and quickly understand guests and associates directions in a loud environment
  • flexible hours including nights and weekends
  • successful completion of background check

Job Qualifications

  • Minimum 18 years of age
  • 1+ years of restaurant management experience preferred
  • proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment
  • ServSafe certification or ability to achieve certification
  • strong communication skills
  • ability to manage time effectively and prioritize tasks

Job Duties

  • Make sure every guest is delighted by the quality of our food, service, and staff
  • build engaging relationships that lead to long-term, loyal guests
  • lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience
  • participate in the interviewing and selection process
  • train the team in food safety standards and ensure they are maintained
  • help build our culture of warmth, belonging, growth, and trust

Job Criteria

Experience

Mid Level (3-7 years)


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