
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.25 - $16.25
Work Schedule
Flexible
Benefits
Bonus 4 x per year
Paid vacation
Advancement opportunities
401(k) plan with Company Match
Tuition Assistance
FREE meals on your shift
Medical insurance
Dental Insurance
vision coverage
Job Description
Jack in the Box is a renowned fast-food restaurant chain recognized for its distinctive menu items and vibrant dining experience. Established with a commitment to quality, innovation, and customer satisfaction, Jack in the Box has grown to become a favorite dining destination across various locations. The company prides itself on creating an engaging work environment where employees can thrive, learn, and progress in their careers. Jack in the Box values team members who are motivated, responsible, and passionate about delivering excellent service and food quality in a fast-paced setting.
The role of Team Leader at Jack in the Box offers an exciting opportunity for individuals eager to step into a leadership position within the restaurant industry. As a Team Leader, you will be empowered to act as the first-line operational supervisor, taking charge of daily activities to ensure smooth and efficient restaurant operations. This position involves training, mentoring, and leading team members to achieve exceptional performance while fostering a positive and safe work environment. The company strongly encourages fun and growth, aiming to support employees in acquiring new skills and advancing their careers. With a competitive pay range of $13.25 to $16.25 per hour, the position promises financial rewards alongside valuable work experience.
In this role, you will play a critical part in maintaining high standards of food quality and safety, managing shift priorities in a high-energy atmosphere, and exemplifying behavior that motivates and inspires others. Jack in the Box provides a supportive work culture that focuses on creating an enjoyable and collaborative environment where employees feel valued. The benefits package includes bonuses four times a year, paid vacation, advancement opportunities, a 401(k) plan with company match, tuition assistance, free meals during your shift, and comprehensive medical, dental, and vision coverage. Eligibility for these benefits is based on factors like the number of regular hours worked, length of employment, and job status. Overall, this role is perfectly suited for individuals with prior restaurant experience who are ready to take on more responsibility and develop their leadership skills in a dynamic and rewarding setting.
The role of Team Leader at Jack in the Box offers an exciting opportunity for individuals eager to step into a leadership position within the restaurant industry. As a Team Leader, you will be empowered to act as the first-line operational supervisor, taking charge of daily activities to ensure smooth and efficient restaurant operations. This position involves training, mentoring, and leading team members to achieve exceptional performance while fostering a positive and safe work environment. The company strongly encourages fun and growth, aiming to support employees in acquiring new skills and advancing their careers. With a competitive pay range of $13.25 to $16.25 per hour, the position promises financial rewards alongside valuable work experience.
In this role, you will play a critical part in maintaining high standards of food quality and safety, managing shift priorities in a high-energy atmosphere, and exemplifying behavior that motivates and inspires others. Jack in the Box provides a supportive work culture that focuses on creating an enjoyable and collaborative environment where employees feel valued. The benefits package includes bonuses four times a year, paid vacation, advancement opportunities, a 401(k) plan with company match, tuition assistance, free meals during your shift, and comprehensive medical, dental, and vision coverage. Eligibility for these benefits is based on factors like the number of regular hours worked, length of employment, and job status. Overall, this role is perfectly suited for individuals with prior restaurant experience who are ready to take on more responsibility and develop their leadership skills in a dynamic and rewarding setting.
Job Requirements
- Have a minimum of 6 months experience in the restaurant industry
- read and write in English
- have the ability to lift and carry 10-65 lbs
- be willing and able to work a flexible schedule
Job Qualifications
- Minimum of 6 months experience in the restaurant industry
- ability to read and write in English
- strong leadership and motivational skills
- good communication and interpersonal skills
- ability to work in a fast-paced team environment
Job Duties
- Assist in managing the daily activities to achieve excellent performance
- role model behavior that motivate and inspire others
- create an environment that is fun, friendly, clean and safe
- demonstrate a strong awareness and concern for food quality and safety
- work in a fast-paced and high energy environment that requires you to shift priorities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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