Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.50 - $23.50
Work Schedule
Flexible
Benefits
Bonus 4 x per year
Paid vacation
Advancement opportunities
401(k) plan with Company Match
Tuition Assistance
FREE meals on your shift
Medical
Dental
vision coverage
Job Description
Jack in the Box is a prominent fast-food restaurant chain known for its diverse menu and commitment to quality service. With locations across numerous states, Jack in the Box offers exciting career opportunities that promote advancement and employee development. The company values a positive work environment where employees have the chance to grow both personally and professionally. This well-established restaurant chain takes pride in delivering exceptional customer experiences by maintaining high standards of food quality and safety.
The Team Leader role at Jack in the Box is designed for motivated individuals who want to excel in the fast-paced food service industry. As a first-line operational supervisor, team leaders are responsible for training and leading team members to ensure smooth daily operations. This position empowers employees to take initiative and act as role models, inspiring others through exemplary behavior and a positive attitude. Working as a Team Leader involves managing daily activities, promoting a friendly and clean environment, and prioritizing food safety and quality. The role requires someone who thrives in energetic settings, is adaptable to shifting priorities, and can maintain a focus on excellent performance in a high-volume environment.
Jack in the Box offers a comprehensive compensation package for team leaders, with a competitive pay range between $18.50 and $23.50 per hour. Employees enjoy robust benefits including medical, dental, and vision coverage, which support their overall well-being. Additional perks include bonus payouts four times a year, a 401(k) plan with company matching, tuition assistance, and paid vacation. Furthermore, team leaders receive free meals during their shifts to keep them fueled while on the job. Jack in the Box supports its employees' growth and career advancement through numerous opportunities, making it an ideal workplace for those seeking long-term career paths in the restaurant industry. By joining Jack in the Box as a Team Leader, candidates become part of a dynamic team dedicated to delivering excellent customer service and maintaining a fun, safe, and welcoming environment for both employees and guests.
The Team Leader role at Jack in the Box is designed for motivated individuals who want to excel in the fast-paced food service industry. As a first-line operational supervisor, team leaders are responsible for training and leading team members to ensure smooth daily operations. This position empowers employees to take initiative and act as role models, inspiring others through exemplary behavior and a positive attitude. Working as a Team Leader involves managing daily activities, promoting a friendly and clean environment, and prioritizing food safety and quality. The role requires someone who thrives in energetic settings, is adaptable to shifting priorities, and can maintain a focus on excellent performance in a high-volume environment.
Jack in the Box offers a comprehensive compensation package for team leaders, with a competitive pay range between $18.50 and $23.50 per hour. Employees enjoy robust benefits including medical, dental, and vision coverage, which support their overall well-being. Additional perks include bonus payouts four times a year, a 401(k) plan with company matching, tuition assistance, and paid vacation. Furthermore, team leaders receive free meals during their shifts to keep them fueled while on the job. Jack in the Box supports its employees' growth and career advancement through numerous opportunities, making it an ideal workplace for those seeking long-term career paths in the restaurant industry. By joining Jack in the Box as a Team Leader, candidates become part of a dynamic team dedicated to delivering excellent customer service and maintaining a fun, safe, and welcoming environment for both employees and guests.
Job Requirements
- minimum of 6 months experience in the restaurant industry
- read and write in english
- ability to lift and carry 10-65 lbs
- willingness and ability to work a flexible schedule
Job Qualifications
- minimum of 6 months experience in the restaurant industry
- ability to read and write in english
- ability to lift and carry 10-65 lbs
- willingness and ability to work a flexible schedule
Job Duties
- assist in managing the daily activities to achieve excellent performance
- role model behavior that motivate and inspire others
- create an environment that is fun, friendly, clean and safe
- demonstrate a strong awareness and concern for food quality and safety
- work in a fast-paced and high energy environment that requires you to shift priorities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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