Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.50 - $23.50
Work Schedule
Flexible
Benefits
Bonus 4 x per year
Paid vacation
Advancement opportunities
401(k) plan with Company Match
Tuition Assistance
FREE meals on your shift
Medical, dental and vision coverage
Job Description
Jack in the Box is a leading fast-food restaurant chain renowned for its innovative menu, fast service, and commitment to customer satisfaction. Established as a popular eatery across the United States, Jack in the Box offers a dynamic and energetic work environment focused on teamwork, quality, and growth. The company places high value on employee development, engagement, and rewards, ensuring that great employees receive great benefits to support their professional and personal well-being. Their culture fosters inclusivity, growth opportunities, and a vibrant atmosphere that encourages every team member to thrive.
The Team Leader role at Jack in the Box is a pivotal position designed for motivated individuals who want to step into a supervisory role within the fast-paced restaurant industry. As a Team Leader, you will act as the first-line operational supervisor, responsible for training and leading team members to ensure excellent performance and customer satisfaction. This position offers a unique chance to be empowered, inspired, and valued while working in a friendly, fast-moving environment. You will be expected to motivate, inspire, and lead by example, creating a workplace that is not only productive but also fun and engaging. The role demands a strong focus on food quality, safety, and maintaining a clean and safe environment for both staff and customers.
The job offers a competitive pay range from $18.50 to $23.50, complemented by extensive benefits such as quarterly bonuses, paid vacation, 401(k) with company match, tuition assistance, free meals on your shift, and comprehensive medical, dental, and vision coverage. Jack in the Box understands the importance of balancing work life with benefits, and eligibility for their comprehensive package can vary based on work hours, length of employment, and job status. This opportunity is ideal for those who enjoy working in high-energy settings, can manage shifting priorities, and are eager to contribute to the success of a popular nationwide brand while growing their career in restaurant management.
The Team Leader role at Jack in the Box is a pivotal position designed for motivated individuals who want to step into a supervisory role within the fast-paced restaurant industry. As a Team Leader, you will act as the first-line operational supervisor, responsible for training and leading team members to ensure excellent performance and customer satisfaction. This position offers a unique chance to be empowered, inspired, and valued while working in a friendly, fast-moving environment. You will be expected to motivate, inspire, and lead by example, creating a workplace that is not only productive but also fun and engaging. The role demands a strong focus on food quality, safety, and maintaining a clean and safe environment for both staff and customers.
The job offers a competitive pay range from $18.50 to $23.50, complemented by extensive benefits such as quarterly bonuses, paid vacation, 401(k) with company match, tuition assistance, free meals on your shift, and comprehensive medical, dental, and vision coverage. Jack in the Box understands the importance of balancing work life with benefits, and eligibility for their comprehensive package can vary based on work hours, length of employment, and job status. This opportunity is ideal for those who enjoy working in high-energy settings, can manage shifting priorities, and are eager to contribute to the success of a popular nationwide brand while growing their career in restaurant management.
Job Requirements
- Have a minimum of 6 months experience in the restaurant industry
- Read and write in English
- Have the ability to lift and carry 10-65 lbs
- Be willing and able to work a flexible schedule
Job Qualifications
- Minimum of 6 months experience in the restaurant industry
- Ability to read and write in English
- Strong leadership and communication skills
- Ability to motivate and inspire a team
- Knowledge of food quality and safety standards
Job Duties
- Assist in managing the daily activities to achieve excellent performance
- Role model behavior that motivate and inspire others
- Create an environment that is fun, friendly, clean and safe
- Demonstrate a strong awareness and concern for food quality and safety
- Work in a fast-paced and high energy environment that requires you to shift priorities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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