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Job Overview
Work Schedule
Rotating Shifts
Benefits
employee portion of medical plan premiums covered after 3 years
4%-10% employee savings plan match based on tenure
paid parental leave up to 12 weeks
caregiver leave
adoption and surrogacy reimbursement
Job Description
Children's Health is a leading pediatric healthcare provider located in Dallas, committed to delivering exceptional healthcare services to children and their families. Affiliated with the prestigious UT Southwestern Medical Center, Children's Health brings together cutting-edge medical treatments, compassionate care, and community outreach to improve children's health outcomes. The organization is dedicated to making life better for children by focusing on both immediate health needs and long-term wellness. They've built a supportive and inclusive workplace that values diversity and aims to foster growth and development among its employees. This commitment extends to providing comprehensive care that not only treats illness but... Show More
Job Requirements
- High school diploma or GED
- Minimum 5 years experience in food services preferred
- Minimum 3 years food service leadership experience preferred
- Obtain Certified Food Manager (CFM) certification within 30 days of hire and maintain current status
- Knowledge of HACCP, Texas Department of Health, and city regulatory requirements
- Ability to manage teams and conduct staff evaluations
- Strong communication and conflict resolution skills
- Comfortable with cash handling and service recovery
- Proficient with food service management software such as cBord, Kronos, and Lawson
Job Qualifications
- High school diploma or GED
- At least 5 years experience in food services preferred
- At least 3 years food service leadership experience preferred
- Certified Food Manager (CFM) certification within 30 days of hire
- Certified Dietary Manager (CDM) preferred for Patient Services Lead role
- Culinary School preferred for Retail/Sous Chef role
Job Duties
- Daily management of food service production operations and employees
- Fill in for Executive Chef in planning and directing food preparation when necessary
- Ensure recipe compliance in all production areas
- Resolve any production issues that arise
- Order food and sanitation supplies as needed for production operations
- Maintain HACCP compliance with Texas Department of Health and city regulatory requirements
- Provide ongoing and initial training of staff to ensure competency
- Recognize and adopt activities appropriate to the specific needs of patients
- Conduct staff evaluations, conflict resolution, development, and reprimand
- Oversee budget, cost control, and financial reports using cBord, Kronos, and Lawson
- Assist Food Service Department with additional duties as needed
- Identify areas of risk and problems, advise food service leadership, and work on resolutions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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