
Job Overview
Compensation
Hourly
Range $17.00 - $26.50
Benefits
Paid Time Off
Free wellness services
401(k) with match
Flexible Hours
Promotion from within
Discounted meals
Safety shoe purchase program
Job Description
Schlotzsky's is a well-established fast-casual restaurant chain known for its unique sandwiches, fresh ingredients, and inviting atmosphere. Operating corporate locations nationwide, Schlotzsky's strives to provide excellent customer service and quality food in a welcoming and efficient environment. The company is committed to fostering a positive workplace that supports the growth and development of its team members through various benefits and opportunities for advancement. Schlotzsky's maintains a strong focus on community involvement, sustainability, and innovation in the food industry. By continuously enhancing operational standards and customer engagement, Schlotzsky's remains a favorite choice among customers seeking delicious meals and outstanding service.
The Team Leader position at Schlotzsky's corporate location is integral to the success of daily operations and overall guest satisfaction. This role is designed for individuals who can lead by example and motivate the team to uphold the highest standards of food preparation, safety, and customer service. The Team Leader supports the management team by overseeing shift management, ensuring that crew members perform their duties efficiently and in compliance with company policies. Responsibilities include monitoring various stations such as prep, meat and cheese, pizza, bakery, drink, dining room, restroom, and exterior areas to maintain cleanliness, adherence to recipes, and speed of service. Leaders also manage guest service stations where cash handling accuracy, suggestive selling, and order accuracy are critical.
Additionally, the Team Leader addresses guest concerns, promotes a respectful and positive workplace culture, and ensures strict compliance with safety and sanitation protocols. This position requires a proactive individual who can maintain calm in challenging situations, provide constructive employee feedback, and contribute to overall restaurant success. Physical requirements include the ability to lift up to 50 pounds, perform repetitive tasks such as slicing, and remain active throughout the shift. Schlotzsky's offers a supportive environment with competitive benefits including paid time off, wellness programs, 401(k) with match, flexible hours, and more, encouraging professional growth and work-life balance for its employees.
The Team Leader position at Schlotzsky's corporate location is integral to the success of daily operations and overall guest satisfaction. This role is designed for individuals who can lead by example and motivate the team to uphold the highest standards of food preparation, safety, and customer service. The Team Leader supports the management team by overseeing shift management, ensuring that crew members perform their duties efficiently and in compliance with company policies. Responsibilities include monitoring various stations such as prep, meat and cheese, pizza, bakery, drink, dining room, restroom, and exterior areas to maintain cleanliness, adherence to recipes, and speed of service. Leaders also manage guest service stations where cash handling accuracy, suggestive selling, and order accuracy are critical.
Additionally, the Team Leader addresses guest concerns, promotes a respectful and positive workplace culture, and ensures strict compliance with safety and sanitation protocols. This position requires a proactive individual who can maintain calm in challenging situations, provide constructive employee feedback, and contribute to overall restaurant success. Physical requirements include the ability to lift up to 50 pounds, perform repetitive tasks such as slicing, and remain active throughout the shift. Schlotzsky's offers a supportive environment with competitive benefits including paid time off, wellness programs, 401(k) with match, flexible hours, and more, encouraging professional growth and work-life balance for its employees.
Job Requirements
- Must be at least 18 years old
- Ability to lift and carry objects up to 50 pounds
- Proficient in all kitchen and guest service station procedures
- Ability to stand and walk for entire shift
- Capability to perform repetitive motions with hands and arms
- Ability to bend, stretch, reach, push, and kneel as required
- Experience handling cash and operating POS systems
- Comply with all safety and sanitation regulations
- Availability to work flexible shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in fast-casual or restaurant leadership roles preferred
- Knowledge of food safety and sanitation standards
- Ability to lead and motivate a team
- Strong communication and interpersonal skills
- Basic math skills for cash handling
- Familiarity with POS systems
- Ability to perform physical tasks required by the role
- Commitment to maintaining customer service excellence
- Ability to remain calm and handle challenging situations professionally
Job Duties
- Ensure that crew members adhere to prep standards and prepare quantities on PAR sheets
- Enforce cutting glove use when slicing meats and buns
- Oversee proper labeling, covering, and storage of vegetables, meats, and cheeses
- Monitor preparation of salad mixes and soups according to recipes
- Maintain cleanliness and sanitation of prep and workstations
- Ensure crew members follow recipes and portion guidelines at meat, cheese, pizza, soup, salad, and bakery stations
- Supervise guest service station for cash handling, order accuracy, and suggestive selling
- Monitor drink station maintenance including soda fountains and supplies
- Oversee dining room cleanliness and immediate spill cleanup
- Ensure restrooms are stocked and clean throughout shifts
- Manage parking lot and exterior cleanliness
- Address guest issues and escalate as necessary
- Maintain strict cash handling and security procedures
- Monitor food temperature and coding
- Uphold company policies, safety standards, and positive employee relations
- Report to scheduled shifts on time and follow uniform standards
Job Criteria
Experience
No experience required
Job Location
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