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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $13.00
Work Schedule
Flexible
Benefits
a fun work environment where you can positively influence others
flexible scheduling
Learning first-hand from an experienced Operator and Restaurant Leaders
intentional growth and development to help you reach your professional goals
Scholarship Opportunities
competitive pay
Job Description
Chick-fil-A is a renowned fast-food restaurant chain known for its chicken sandwiches and exceptional customer service. Each Chick-fil-A restaurant is independently owned and operated by local franchisees, fostering a unique connection with the community and ensuring a high standard of quality and hospitality. The company emphasizes servant leadership, core values, and operational excellence, making it a standout employer in the quick-service restaurant industry. Chick-fil-A prides itself on creating a positive work environment where team members are encouraged to grow professionally and personally while contributing positively to their communities. Working at Chick-fil-A is more than just a job; it's an opportunity... Show More
Job Requirements
- Smile
- Create and maintain eye contact
- Speak enthusiastically
- Make emotional connections with guests
- Reliable transportation
- Ability to work in a fast-paced environment
- Strong people skills with a desire to serve team members
- Strong commitment to superior customer service
- Ability to manage team member behavioral and performance issues
- Ability to work in a team environment with shared ownership and responsibility
- Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, or restaurant assistant manager is preferred but not required
Job Qualifications
- Reliable transportation
- Ability to work in a fast-paced environment
- Strong people skills with a desire to serve team members
- Strong commitment to superior customer service
- Ability to manage team member behavioral and performance issues
- Ability to work in a team environment with shared ownership and responsibility
- Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, or restaurant assistant manager is preferred but not required
Job Duties
- Participate operationally in day-to-day activities in a high-volume, fast-paced restaurant
- Offer immediate and respectful response to guest's needs
- Assist in training of new hires, set the tone for a shift, and act as a role model
- Be a friendly, encouraging team player
- Open and/or close, lead shifts, key holder
- Count drawers and finalize day
- Exhibit excellent communication skills, both written and spoken
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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