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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $24.00
Work Schedule
Flexible
Benefits
Paid Time Off
Free wellness services
401(k) with generous match
Flexible Hours
Promotion from within
Discounted meals
Safety shoe purchase program
Gym membership discounts
Access to advanced pay
Job Description
Schlotzsky's is a well-established restaurant chain known for its delicious sandwiches, pizzas, salads, and bakery products. Founded in Austin, Texas, Schlotzsky's has grown into a respected brand recognized for its commitment to quality ingredients and excellent customer service. As a part of a corporate-operated location, Schlotzsky's ensures that the guest experience is both positive and memorable by maintaining high standards across every facet of the operation from food preparation to customer interaction.
The company culture at Schlotzsky's focuses on creating a rewarding and fast-paced working environment where employees are valued and supported. They provide opportunities for growth through promotion... Show More
The company culture at Schlotzsky's focuses on creating a rewarding and fast-paced working environment where employees are valued and supported. They provide opportunities for growth through promotion... Show More
Job Requirements
- At least 18 years of age
- capable of lifting and carrying objects up to 50 pounds
- able to stand, walk, bend, stretch, reach, push, kneel, and perform repetitive hand and arm motions throughout a shift
- able to perform repetitive slicing motions with a sharp knife
- able to handle hot food safely
- must adhere to all company policies and procedures
- must maintain a positive attitude and work collaboratively with managers
- punctual and meet uniform and grooming standards
Job Qualifications
- Proficient knowledge of kitchen and guest service procedures
- strong leadership and communication skills
- ability to maintain high standards of food safety and sanitation
- experience in a supervisory or team leader role preferred
- ability to handle fast-paced, high-volume environments
- customer service orientation
- ability to maintain confidentiality and adhere to cash handling policies
Job Duties
- Ensures crew members adhere to prep standards for vegetables, meats, and cheeses and prepare quantities shown on daily PAR sheets
- ensures crew members wear cutting gloves when slicing meats
- ensures proper covering, labeling, and storage of vegetables, meats, and cheeses
- ensures salad mixes and soups are prepared according to recipe standards
- ensures buns are sliced properly with safety gloves
- cleans prep stations according to safety and sanitation guidelines
- ensures crew follow recipes and accurately prepare orders at all stations including meat, cheese & finish, pizza, soup & salad, bakery, guest service, Cinnabon, drink, dining room, restroom, and exterior stations
- monitors cash handling procedures and holds cashiers accountable
- addresses guest issues and consults management for complex problems
- maintains positive working relationships and provides direction and feedback to employees
- monitors food temperatures and product shelf life
- adheres to company safety and sanitation standards
- reports to work on time and meets uniform and grooming standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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