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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.25 - $25.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
Job Description
The Team Leader position is a pivotal role within the restaurant industry, seated at the heart of daily operations management and team coordination. This dynamic role is designed for individuals who thrive in a fast-paced environment and are passionate about delivering an exceptional dining experience. The hiring company is a well-established restaurant committed to upholding the highest standards of food quality, service, cleanliness, safety, and sanitation. This company prides itself on creating a welcoming atmosphere for both guests and team members, ensuring that every visit to the restaurant is memorable and enjoyable. As a Team Leader, you become a crucial... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant operations or supervisory role
- good communication skills
- ability to work flexible hours including weekends and holidays
- basic math skills for cash handling
- ability to resolve conflicts
- reliable and punctual
Job Qualifications
- High school diploma or equivalent
- prior experience in restaurant operations or team supervision
- strong communication and interpersonal skills
- ability to handle customer complaints professionally
- knowledge of food safety and sanitation standards
- ability to lead and motivate a team
- basic understanding of labor control and cost management
Job Duties
- Provide supervision during assigned shifts
- provide team members and guests with a positive experience and atmosphere
- manage both FOH and BOH shift responsibilities to help manage daily labor controls and costs
- monitor speed of service to ensure a positive guest experience
- assist with guest comments and complaints
- supervise daily shifts to ensure company standards, product quality, and cleanliness are maintained
- assist in the ongoing training of team members including new hires and existing staff
- encourage adherence to uniform policy and standards
- ensure proper cash handling procedures are followed
- open and close the restaurant in the absence of upper management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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