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Marriott International, Inc logo

Team Lead Food & Beverage Service

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $24.53 - $25.53
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team environment

Job Description

Philadelphia Marriott Downtown is a premier hotel located in the heart of Philadelphia, Pennsylvania. Known for its exceptional hospitality and outstanding service, it caters to both business and leisure travelers with a range of amenities including fine dining, meeting spaces, and comfortable accommodations. The hotel is part of the globally recognized Marriott International brand, which is dedicated to providing a welcoming and inclusive environment for all guests and associates. Marriott International is an industry leader in hospitality, continually innovating and setting high standards for customer service and employee satisfaction. The hotel is situated at 1201 Market Street, making it a... Show More

Job Requirements

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience
  • Ability to communicate clearly and professionally
  • Ability to develop and maintain positive working relationships
  • Knowledge of safety and security policies and procedures
  • Ability to perform physical tasks including standing, sitting, walking for long periods, lifting up to 50 pounds, and moving through confined spaces

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • No supervisory experience
  • Ability to communicate clearly and professionally
  • Ability to develop and maintain positive working relationships
  • Knowledge of safety and security policies and procedures
  • Ability to perform physical tasks required by the position

Job Duties

  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met
  • Complete opening and closing duties including setting up supplies, cleaning equipment and areas, and locking doors
  • Maintain cleanliness of work areas throughout the day practicing clean-as-you-go procedures
  • Monitor dining rooms for seating availability, service quality, safety, and guest well-being
  • Complete work orders for maintenance repairs and submit to appropriate department or contact directly for urgent repairs
  • Report employee, guest, and vendor incidents and accidents to management and Loss Prevention
  • Communicate necessary information to manager or supervisor by documenting pertinent details

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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