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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Day Shifts
Benefits
friendly work environment
Paid Time Off
Competitive wages plus tips
Employee discounts on food and beverages
Medical insurance
Dental Insurance
Vision Insurance
Holiday premium pay
401k with matching contributions
Job Description
Zinc Cafe & Market is a vibrant restaurant and market dedicated to providing both employees and customers with a genuine sense of place. The establishment is designed to be a welcoming space where individuals can recharge, connect with one another, and engage with the community around them. At Zinc, the philosophy centers on simplicity and quality, epitomized in their mantra: 'Simple ingredients for a good life.' This approach governs everything that Zinc does, from the sourcing of ingredients to the atmosphere created for everyone who walks through their doors. Their commitment to community and quality has made Zinc a beloved... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years experience as a line cook at a casual restaurant or similar environment
- supervisory experience preferred
- ability to work in a fast-paced kitchen environment
- basic knowledge of kitchen safety and sanitation standards
- food handlers certification
- ability to lift and/or move up to 50 pounds
- ability to stand and walk for long periods
- good communication skills
- proficiency in English preferred
- willingness to comply with Covid-19 and other health safety guidelines
Job Qualifications
- A team player with a positive attitude
- quick and flexible learner
- communication and collaboration skills
- 2+ years in a line cook position at a casual restaurant or similar experience, supervisory experience is a plus
- attention to detail
- proficient knowledge of food, cooking and kitchen equipment
- proficiency in English is preferred, must be able to read tickets on a screen
- food handlers certification
Job Duties
- Lead the daily operations of the kitchen and ensure consistent execution of food and timely flow of service by directing the team
- ensure staff are compliant with proper time clock practices including breaks as well as in the proper uniform
- manage and oversee direct reports
- demonstrate thorough knowledge of all positions that you oversee and maintain the ability to cover each position as needed
- display working knowledge of all ingredients and preparation used on the menu
- assist the Kitchen Manager with projects and administrative tasks
- uphold health, safety and sanitation guidelines through leading by example as well as coaching and correcting staff
- ensure all kitchen stations are fully stocked, clean and organized and perform kitchen line checks to ensure all food that is served meets company quality and safety standards
- collaborate with and support fellow team members
- communicate effectively with the kitchen and front of house teams and embody an environment of teamwork
- handle varying levels of business volume with composure and a positive attitude and support team members so they can do the same
- ensure the team completes all opening and closing duties and assist with duties as needed
- follow all safety and state guidelines for preventing transmission of Covid-19 and other illnesses
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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