Team Lead FOH

Corona del Mar, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Work Schedule

Standard Hours

Day Shifts

Benefits

friendly work environment

Paid Time Off

Competitive wages plus tips

Employee discounts on food and beverages

Medical insurance

Dental Insurance

Vision Insurance

Holiday premium pay

401k with matching contributions

Job Description

Zinc Cafe & Market is a vibrant restaurant and market dedicated to providing both employees and customers with a genuine sense of place. The establishment is designed to be a welcoming space where individuals can recharge, connect with one another, and engage with the community around them. At Zinc, the philosophy centers on simplicity and quality, epitomized in their mantra: 'Simple ingredients for a good life.' This approach governs everything that Zinc does, from the sourcing of ingredients to the atmosphere created for everyone who walks through their doors. Their commitment to community and quality has made Zinc a beloved spot, known for delivering not just food, but also a feeling of belonging and comfort.

The role of Team Leader at Zinc Cafe & Market is crucial in upholding these values. Team Leaders work closely with Kitchen Managers to ensure smooth and efficient kitchen operations that meet the high standards of the restaurant. They are responsible for overseeing daily kitchen activities, directing staff, and maintaining a clean, organized, and stocked kitchen environment. This position requires someone who thrives in a busy, fast-paced setting and who is dedicated to making every guest feel at home through excellent food and service. Team Leaders at Zinc are expected to lead by example, showing detailed knowledge of kitchen procedures, ingredients, and safety protocols while supporting their team members to perform at their best.

This employment opportunity offers a dynamic and collaborative workplace where a positive attitude and teamwork are highly valued. Zinc provides competitive wages plus tips, with benefits including paid time off, medical, dental, and vision plans for both part-time and full-time team members, and other perks designed to enhance the employee experience. Additionally, employees who work on observed holidays receive premium pay, and there is a 401k plan with company-matched contributions available.

In summary, Zinc Cafe & Market is not just a place to work, but a community hub where employees are empowered to grow, connect, and contribute to a positive environment. The Team Leader role is a fantastic opportunity for individuals who are passionate about food, customer satisfaction, and fostering an inclusive and welcoming atmosphere for both guests and colleagues alike. Zinc's dedication to diversity, equity, and inclusion further emphasizes its commitment to a respectful and supportive workplace where all employees can thrive.

Job Requirements

High school diploma or equivalent
2+ years experience as a line cook at a casual restaurant or similar environment
supervisory experience preferred
ability to work in a fast-paced kitchen environment
basic knowledge of kitchen safety and sanitation standards
food handlers certification
ability to lift and/or move up to 50 pounds
ability to stand and walk for long periods
good communication skills
proficiency in English preferred
willingness to comply with Covid-19 and other health safety guidelines

Job Qualifications

A team player with a positive attitude
quick and flexible learner
communication and collaboration skills
2+ years in a line cook position at a casual restaurant or similar experience, supervisory experience is a plus
attention to detail
proficient knowledge of food, cooking and kitchen equipment
proficiency in English is preferred, must be able to read tickets on a screen
food handlers certification

Job Duties

Lead the daily operations of the kitchen and ensure consistent execution of food and timely flow of service by directing the team
ensure staff are compliant with proper time clock practices including breaks as well as in the proper uniform
manage and oversee direct reports
demonstrate thorough knowledge of all positions that you oversee and maintain the ability to cover each position as needed
display working knowledge of all ingredients and preparation used on the menu
assist the Kitchen Manager with projects and administrative tasks
uphold health, safety and sanitation guidelines through leading by example as well as coaching and correcting staff
ensure all kitchen stations are fully stocked, clean and organized and perform kitchen line checks to ensure all food that is served meets company quality and safety standards
collaborate with and support fellow team members
communicate effectively with the kitchen and front of house teams and embody an environment of teamwork
handle varying levels of business volume with composure and a positive attitude and support team members so they can do the same
ensure the team completes all opening and closing duties and assist with duties as needed
follow all safety and state guidelines for preventing transmission of Covid-19 and other illnesses