You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
friendly work environment
Paid Time Off
Competitive wages plus tips
Discounts on products and food
Medical insurance
Dental Insurance
Vision Insurance
Holiday premium pay
401K with company match
Job Description
Zinc Café & Market is a unique dining and retail establishment that extends beyond the typical restaurant experience, providing a welcoming space where both employees and customers feel a strong sense of community and belonging. At Zinc, the emphasis is placed on creating an environment where individuals can recharge and connect with one another, reflecting the core value of offering 'simple ingredients for a good life.' This approach is embedded in every aspect of Zinc's operation, from the quality of the food to the atmosphere of the space that fosters interpersonal connections and supports the local community. Zinc Café &... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years experience in a line cook role at a casual dining or similar environment
- supervisory or leadership experience preferred
- ability to maintain composure in a fast-paced environment
- excellent communication skills
- ability to work flexible hours including weekends and holidays
- physical ability to stand for long periods and lift up to 50 pounds
- food handlers certification
- proficiency in English preferred
Job Qualifications
- A team player with a positive attitude
- quick and flexible learner
- communication and collaboration skills
- 2+ years in a line cook position at a casual restaurant or similar experience, supervisory experience is a plus
- attention to detail
- proficient knowledge of food, cooking and kitchen equipment
- proficiency in English is preferred, must be able to read tickets on a screen
- food handlers certification
Job Duties
- Lead the daily operations of the kitchen and ensure consistent execution of food and timely flow of service by directing the team
- ensure staff are compliant with proper time clock practices including breaks as well as in the proper uniform
- manage and oversee direct reports
- demonstrate thorough knowledge of all positions that you oversee and maintain the ability to cover each position as needed
- display working knowledge of all ingredients and preparation used on the menu
- assist the Kitchen Manager with projects and administrative tasks
- uphold health, safety and sanitation guidelines through leading by example as well as coaching and correcting staff
- ensure all kitchen stations are fully stocked, clean and organized and perform kitchen line checks to ensure all food that is served meets company quality and safety standards
- collaborate with and support fellow team members
- communicate effectively with the kitchen and front of house teams and embody an environment of teamwork
- handle varying levels of business volume with composure and a positive attitude and support team members so they can do the same
- ensure the team completes all opening and closing duties and assist with duties as needed
- follow all safety and state guidelines for preventing transmission of Covid-19 and other illnesses
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: