Team Lead FOH

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

friendly work environment

Paid Time Off

Competitive wages plus tips

Discounts on products and food

Medical insurance

Dental Insurance

Vision Insurance

Holiday premium pay

401K with company match

Job Description

Zinc Café & Market is a unique dining and retail establishment that extends beyond the typical restaurant experience, providing a welcoming space where both employees and customers feel a strong sense of community and belonging. At Zinc, the emphasis is placed on creating an environment where individuals can recharge and connect with one another, reflecting the core value of offering 'simple ingredients for a good life.' This approach is embedded in every aspect of Zinc's operation, from the quality of the food to the atmosphere of the space that fosters interpersonal connections and supports the local community. Zinc Café & Market prides itself on blending exceptional culinary offerings with a marketplace that features thoughtful products, making it a destination not just for meals but for gathering and community engagement.

As a restaurant and market, Zinc is committed to sustainability, quality, and a positive workplace culture. The emphasis on team collaboration, respect, and innovative food preparation techniques ensures a fulfilling experience for both customers and staff. Working at Zinc means being part of a vibrant and passionate team dedicated to culinary excellence and community values.

The role of Team Leader at Zinc Café & Market is instrumental in supporting the Kitchen Managers with the daily operational leadership of the kitchen. This position requires an individual who thrives in a dynamic, fast-paced environment and takes pride in leading a team that delivers consistently great food and superior service. The Team Leader is a critical link between the kitchen staff and management, ensuring that food quality, timely service, and adherence to safety standards are maintained at the highest level. They must be adept at multitasking, leadership, and communication, fostering an inclusive and productive work environment where every team member feels valued and empowered.

Team Leaders are responsible for guiding kitchen operations from opening to closing, maintaining station organization, and ensuring that food preparation meets Zinc’s standards for safety and quality. This includes overseeing compliance with break schedules and uniforms, managing shift responsibilities, and stepping into various kitchen roles as needed. The position also involves supporting administrative projects alongside the Kitchen Manager, playing a key role in facilitating smooth kitchen workflows.

In addition to operational responsibilities, a successful Team Leader at Zinc exemplifies a positive attitude and resilience under pressure, supporting their team through fluctuating business volumes with composure and encouragement. This leadership position offers the opportunity to develop culinary and management skills within a supportive and community-focused work culture. Zinc offers competitive wages including tips, a friendly work environment, paid time off, discounts on products and meals, and access to medical, dental, and vision plans. This position also includes holiday premium pay for hourly employees working on observed holidays and a company-matched 401k plan, contributing to a well-rounded employee benefits package. Zinc Café & Market is dedicated to diversity and inclusion, providing equal employment opportunities and fostering a workplace free from discrimination and harassment.

Job Requirements

High school diploma or equivalent
2+ years experience in a line cook role at a casual dining or similar environment
supervisory or leadership experience preferred
ability to maintain composure in a fast-paced environment
excellent communication skills
ability to work flexible hours including weekends and holidays
physical ability to stand for long periods and lift up to 50 pounds
food handlers certification
proficiency in English preferred

Job Qualifications

A team player with a positive attitude
quick and flexible learner
communication and collaboration skills
2+ years in a line cook position at a casual restaurant or similar experience, supervisory experience is a plus
attention to detail
proficient knowledge of food, cooking and kitchen equipment
proficiency in English is preferred, must be able to read tickets on a screen
food handlers certification

Job Duties

Lead the daily operations of the kitchen and ensure consistent execution of food and timely flow of service by directing the team
ensure staff are compliant with proper time clock practices including breaks as well as in the proper uniform
manage and oversee direct reports
demonstrate thorough knowledge of all positions that you oversee and maintain the ability to cover each position as needed
display working knowledge of all ingredients and preparation used on the menu
assist the Kitchen Manager with projects and administrative tasks
uphold health, safety and sanitation guidelines through leading by example as well as coaching and correcting staff
ensure all kitchen stations are fully stocked, clean and organized and perform kitchen line checks to ensure all food that is served meets company quality and safety standards
collaborate with and support fellow team members
communicate effectively with the kitchen and front of house teams and embody an environment of teamwork
handle varying levels of business volume with composure and a positive attitude and support team members so they can do the same
ensure the team completes all opening and closing duties and assist with duties as needed
follow all safety and state guidelines for preventing transmission of Covid-19 and other illnesses