Team Dining Room Sous Chef - Palace

Henderson, NV, USA|

Job Overview

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

performance bonuses

flexible scheduling

Job Description

We are seeking a skilled and dynamic Kitchen Manager to lead our culinary operations with a focus on excellence and efficiency. As a primary figure in our restaurant environment, the Kitchen Manager will diligently oversee all kitchen activities, ensuring a seamless workflow and exceptional food quality. This role is ideally suited for a seasoned professional who thrives in a fast-paced setting and has a solid background in high-volume and fine dining establishments.

Our establishment prides itself on delivering outstanding dining experiences, and the Kitchen Manager plays a critical role in upholding these standards. This position requires a comprehensive und... Show More

Job Requirements

minimum of 2 years experience in high-volume or fine dining settings
ability to manage team and kitchen operations
proficient in inventory control and ordering
strong computer literacy
excellent communication and organizational skills
knowledge of culinary practices and sanitation standards
capable of handling fast-paced environment
leadership and training skills
flexible scheduling availability

Job Qualifications

minimum of 2 years experience in high-volume or fine dining environments
previous experience with ordering and inventory control
proficient computer skills
strong organizational abilities
excellent communication skills
comprehensive food knowledge
understanding of profit and loss statements
knowledge of cost control and menu planning
experience with budgeting and training
proficiency in sanitation practices
hands-on ability in butchering, baking, soups and stocks, sauces, roasting, sautéing, broiling, grilling, and cold food production
strong leadership skills
ability to work flexible schedules