Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Professional development opportunities
Employee assistance program
Job Description
Atlantic Technical College, located in Coconut Creek, Florida, is a respected educational institution dedicated to providing quality career and technical education to prepare students for successful careers in various industries. As part of the Broward County Public Schools system, the college offers a variety of programs that emphasize hands-on learning, industry certifications, and workforce readiness. Known for its commitment to fostering a positive and inclusive learning environment, Atlantic Technical College supports the professional growth of its educators and the success of its students through rigorous academic standards and real-world training opportunities.
The role of Teacher-CTE Culinary Arts at Atlantic Technical College involves delivering a comprehensive curriculum designed to develop students’ skills in culinary arts while integrating critical thinking, application skills, interpersonal communication, and technology to meet district and state educational standards. This full-time exempt position is located in the vibrant city of Coconut Creek and follows a 196-day academic calendar. The teacher will play an essential role in creating and sustaining a classroom atmosphere that maintains high expectations and enthusiasm for learning.
Key responsibilities include utilizing assessment strategies aligned with curriculum standards to support continuous learner development, effective communication with students, parents, and stakeholders, engagement in professional development, and promoting critical and creative thinking. The teacher will also be expected to incorporate culturally appropriate instructional strategies, comply with education profession ethics and regulations, and foster a positive learning environment where students are actively engaged. Additionally, the position demands proficiency in planning, implementing, and evaluating instructional and assessment methods, utilizing technology effectively within teaching processes, and maintaining accurate records and property accountability.
The position requires appropriate state of Florida certification and computer skills relevant to the role, with bilingual skills preferred. Teachers will be expected to complete mandated ESOL training if assigned to Limited English Proficient students. Candidates should be prepared to uphold equal employment policies and safety protocols while adapting to additional responsibilities assigned by the principal. This position offers a new hire salary consistent with Florida's teacher pay regulations, with an application window open until the role is filled.
This role is ideal for passionate culinary arts educators who are committed to nurturing technical competencies and intellectual growth in their students. The position offers the opportunity to impact student achievement significantly by using innovative teaching methods while contributing to the continuous improvement of educational practices at Atlantic Technical College. Candidates must be adaptable, collaborative, and dedicated to fostering an inclusive and dynamic educational atmosphere that reflects the diverse backgrounds and learning styles of its student population.
The role of Teacher-CTE Culinary Arts at Atlantic Technical College involves delivering a comprehensive curriculum designed to develop students’ skills in culinary arts while integrating critical thinking, application skills, interpersonal communication, and technology to meet district and state educational standards. This full-time exempt position is located in the vibrant city of Coconut Creek and follows a 196-day academic calendar. The teacher will play an essential role in creating and sustaining a classroom atmosphere that maintains high expectations and enthusiasm for learning.
Key responsibilities include utilizing assessment strategies aligned with curriculum standards to support continuous learner development, effective communication with students, parents, and stakeholders, engagement in professional development, and promoting critical and creative thinking. The teacher will also be expected to incorporate culturally appropriate instructional strategies, comply with education profession ethics and regulations, and foster a positive learning environment where students are actively engaged. Additionally, the position demands proficiency in planning, implementing, and evaluating instructional and assessment methods, utilizing technology effectively within teaching processes, and maintaining accurate records and property accountability.
The position requires appropriate state of Florida certification and computer skills relevant to the role, with bilingual skills preferred. Teachers will be expected to complete mandated ESOL training if assigned to Limited English Proficient students. Candidates should be prepared to uphold equal employment policies and safety protocols while adapting to additional responsibilities assigned by the principal. This position offers a new hire salary consistent with Florida's teacher pay regulations, with an application window open until the role is filled.
This role is ideal for passionate culinary arts educators who are committed to nurturing technical competencies and intellectual growth in their students. The position offers the opportunity to impact student achievement significantly by using innovative teaching methods while contributing to the continuous improvement of educational practices at Atlantic Technical College. Candidates must be adaptable, collaborative, and dedicated to fostering an inclusive and dynamic educational atmosphere that reflects the diverse backgrounds and learning styles of its student population.
Job Requirements
- Appropriate State of Florida certification
- Computer skills as required for the position
- Completion of ESOL training if assigned LEP students
- Ability to engage in continuous professional development
- Compliance with school district policies and state educational regulations
- Ability to maintain accurate records and manage classroom effectively
- Willingness to perform additional duties as assigned
Job Qualifications
- Appropriate State of Florida teaching certification in relevant field
- Experience in teaching culinary arts preferred
- Proficiency in computer skills required for the position
- Ability to communicate effectively with diverse populations
- Understanding of educational technology integration
- Commitment to continuous professional development
- Experience or training in ESOL endorsement preferred
- Bilingual skills preferred
Job Duties
- Create and maintain a classroom atmosphere with high expectations and enthusiasm for learning
- Use traditional and alternative assessment strategies aligned with curriculum and standards
- Communicate effectively with students, parents, and stakeholders
- Engage in continuous professional quality improvement
- Promote critical, creative, and evaluative thinking skills in students
- Use instructional strategies that reflect students' culture, learning styles, and needs
- Adhere to professional ethics and enforce federal, state, and district regulations
- Establish classroom management system ensuring positive learning environment
- Plan, implement, and evaluate effective instruction and assessments
- Integrate technology into teaching and learning processes
- Complete required ESOL training if assigned LEP students
- Maintain accurate school records and property accountability
- Promote equal employment and non-discrimination policies
- Ensure good safety procedures
- Perform additional duties as assigned by the principal
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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