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Tavern Server - (Part Time) - Seventy Six Park Highlands

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
401k plan

Job Description

Seventy Six Taverns by Station Casinos is a popular neighborhood tavern brand known for delivering a high-energy, all-American experience that combines dining, gaming, and entertainment for locals and visitors alike. With its growing presence, Seventy Six Taverns is opening its sixth location at West Dorrell and Revere, extending its reach to a new community where it will offer a vibrant atmosphere featuring state-of-the-art gaming amenities, a full bar, restaurant services, and nonstop sports viewing. The tavern is celebrated for its commitment to excellent hospitality, providing a comfortable, fun-filled environment where guests can enjoy everything from handcrafted food and cocktails to exciting slot promotions and live sports action.

This tavern is a dynamic, go-to spot for gaming enthusiasts and food lovers alike. It features 15 advanced 20-inch LCD gaming machines and an exclusive VIP Gaming Club that offers free play and a range of promotions designed to enhance guest engagement and entertainment value. Alongside the gaming, guests can enjoy 18 high-definition TVs broadcasting nonstop sports, making it an ideal venue to catch the latest games with fellow fans. The full bar and restaurant operate 24 hours a day, providing handcrafted food and beverages that embody the spirit of American fare and hospitality.

The role of Food Server at Seventy Six Taverns is an essential position within this energetic setting. As a food server, the individual is responsible for delivering outstanding guest service by greeting guests warmly, efficiently managing orders, and attentively observing guests' needs throughout their dining experience. The role is designed for motivated, professional individuals who thrive in a fast-paced environment and are passionate about providing courteous and efficient service.

Food Servers at Seventy Six Taverns are expected to maintain the cleanliness and organization of their assigned stations and successfully complete side-work to support the overall operation and guest satisfaction. This position requires a minimum age of 21 and the ability to lift and carry full trays while adhering to established guest service standards. Previous experience in a full-service dining room is preferred, and candidates must be capable of obtaining the necessary work cards. The position offers an ideal opportunity for anyone looking to grow within the hospitality industry while contributing to a lively and customer-focused team.

Seventy Six Taverns is committed to fostering a workplace culture grounded in professionalism, teamwork, and customer delight. Joining their FOH or BOH teams allows employees to be part of a nationally recognized brand known for its commitment to high-quality service and a welcoming atmosphere. Whether serving food, managing gaming interactions, or supporting kitchen operations, team members play a crucial role in maintaining the tavern’s reputation as a beloved local destination. This role is perfect for individuals who are energetic, personable, and motivated to create memorable guest experiences in a vibrant setting.

Job Requirements

  • Minimum age of 21
  • Ability to lift and carry full trays
  • Must be able to obtain required work cards
  • Prior experience in full-service dining preferred
  • Reliable and punctual
  • Strong communication skills

Job Qualifications

  • Minimum age of 21
  • Ability to lift and carry full trays
  • Prior experience in a full-service dining room preferred
  • Must obtain required work cards
  • Strong customer service skills
  • Ability to work in a fast-paced environment

Job Duties

  • Serve guests in an efficient and courteous manner
  • Greet guests with a smile and observe their needs throughout meals
  • Complete side-work assignments
  • Monitor the cleanliness of assigned station
  • Carry full trays and handle guest orders accurately
  • Maintain high standards of guest service
  • Collaborate with team members to ensure smooth operations

Job Criteria

Experience

Entry Level (1-2 years)


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