Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs
Employee assistance program
Job Description
Seventy Six Taverns by Station Casinos is a vibrant and popular neighborhood tavern brand known for delivering an engaging all-American atmosphere and exceptional gaming and dining experiences. Operating six locations, including its newest branch opening at West Dorrell and Revere, Seventy Six Taverns is a dynamic destination that combines the excitement of modern gaming technology with a welcoming social environment for locals and visitors alike. The tavern features 15 state-of-the-art 20-inch LCD gaming machines, a VIP Gaming Club offering free play and exciting slot promotions, 18 high-definition TVs broadcasting nonstop sports action, and a full 24-hour bar and restaurant serving handcrafted food and cocktails. The brand prides itself on its theme of All-American Spirits, Dining, and Gaming, providing a unique entertainment experience 24 hours a day.
We are currently seeking talented, professional, and energized Front-of-House (FOH) and Back-of-House (BOH) team members to join our team at this newest location. The FOH roles focus on delivering excellent customer service and ensuring guests have memorable experiences, while BOH members, including cooks, work diligently behind the scenes to maintain the quality, cleanliness, and efficiency of the kitchen operations. The Cook position directly supports the Executive Chef, Assistant Executive Chef, Room Chef, and Assistant Room Chef by maintaining kitchen equipment and cleanliness, adhering to safety and sanitation standards, and assisting in food preparation including cooking, frying, sautéing, carving, broiling, grilling, and steaming various meats, fish, eggs, vegetables, and other menu items. This role ensures that cold items are properly stocked and that the kitchen remains in good working order at all times. The position offers the opportunity to work in a high-volume, fast-paced setting that values attention to detail, sound judgment, and a passion for quality food and service. Candidates will benefit from joining a reputable and established entertainment and dining company dedicated to providing superior guest experiences and fostering team growth. This is a chance to become part of a dynamic hospitality team within a thriving Nevada-based casino and tavern group known for its commitment to excellence and community focus.
We are currently seeking talented, professional, and energized Front-of-House (FOH) and Back-of-House (BOH) team members to join our team at this newest location. The FOH roles focus on delivering excellent customer service and ensuring guests have memorable experiences, while BOH members, including cooks, work diligently behind the scenes to maintain the quality, cleanliness, and efficiency of the kitchen operations. The Cook position directly supports the Executive Chef, Assistant Executive Chef, Room Chef, and Assistant Room Chef by maintaining kitchen equipment and cleanliness, adhering to safety and sanitation standards, and assisting in food preparation including cooking, frying, sautéing, carving, broiling, grilling, and steaming various meats, fish, eggs, vegetables, and other menu items. This role ensures that cold items are properly stocked and that the kitchen remains in good working order at all times. The position offers the opportunity to work in a high-volume, fast-paced setting that values attention to detail, sound judgment, and a passion for quality food and service. Candidates will benefit from joining a reputable and established entertainment and dining company dedicated to providing superior guest experiences and fostering team growth. This is a chance to become part of a dynamic hospitality team within a thriving Nevada-based casino and tavern group known for its commitment to excellence and community focus.
Job Requirements
- high school diploma or equivalent
- one to two years of relevant cooking experience
- ability to work flexible hours including nights and weekends
- must be able to obtain necessary work cards
- strong communication skills
- ability to work well in a team environment
Job Qualifications
- minimum of one to two years cook experience in a high volume restaurant preferred
- must be able to obtain all necessary work cards
- demonstrate sound judgment
- great attention to detail
Job Duties
- support executive chef and other chefs
- ensure kitchen and equipment are in good working order
- maintain cleanliness and sanitation standards
- assist in cooking, frying, sautéing, carving, broiling, grilling, and steaming various foods
- keep cold items stocked
- comply with safety and health regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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