You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Job Description
Perseid Restaurant, situated within the renowned Hotel Saint Augustine, is a distinguished neighborhood bistro offering a refined and contemporary Gulf Coast-inspired take on the classic bistro dining experience. Known for its thoughtful approach to crafting dishes suitable for breakfast, lunch, and dinner, Perseid caters to a wide variety of guests—from those seeking a casual meal to others celebrating a special occasion. This Michelin-recommended restaurant, named one of Bon Appetit's 20 Best New Restaurants of 2025, prides itself on delivering an elevated yet approachable dining atmosphere deeply rooted in quality, creativity, and unforgettable guest experiences. Under the expert culinary leadership of... Show More
Job Requirements
- High School diploma or GED required
- culinary degree strongly preferred
- minimum of three to five years of progressive culinary experience, including supervisory or leadership roles
- previous experience in a hotel or high-volume, quality-driven restaurant environment preferred
- strong knowledge of kitchen operations, food safety, and sanitation standards
- experience with inventory controls, food cost management, and waste reduction
- proven ability to lead, train, and develop a diverse culinary team
- excellent verbal and written communication and interpersonal skills
- strong organizational, time-management, and problem-solving skills
- ability to thrive in a fast-paced environment while maintaining attention to detail
- flexible availability, including mornings, evenings, weekends, and holidays
Job Qualifications
- A genuine passion for hospitality and a commitment to exceeding guest expectations
- high School diploma or GED required
- culinary degree strongly preferred
- minimum of three to five years of progressive culinary experience, including supervisory or leadership roles
- previous experience in a hotel or high-volume, quality-driven restaurant environment preferred
- strong knowledge of kitchen operations, food safety, and sanitation standards
- experience with inventory controls, food cost management, and waste reduction
- proven ability to lead, train, and develop a diverse culinary team
- excellent verbal and written communication and interpersonal skills
- strong organizational, time-management, and problem-solving skills
- ability to thrive in a fast-paced environment while maintaining attention to detail
- flexible availability, including mornings, evenings, weekends, and holidays
Job Duties
- Support the Executive Chef in all aspects of culinary leadership and daily operations
- assume operational leadership of the kitchen in the Executive Chef's absence
- provide direct supervision, training, coaching, and mentorship to the culinary team
- maintain high standards of food quality, consistency, presentation, and timing
- monitor food production, ordering, inventory, waste, and cost control to support financial performance
- assist in menu development and execution in alignment with Perseid's culinary vision and brand standards
- coordinate and execute special events, holidays, and catered functions
- collaborate with hotel leadership and other departments to ensure smooth service and communication
- ensure compliance with all food safety, sanitation, and workplace safety standards
- participate in scheduling, payroll oversight, performance evaluations, and hiring efforts
- foster a positive, professional, and inclusive kitchen culture focused on teamwork and accountability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: