TASKFORCE SOUS CHEF (PERSEID)

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Job Description

Perseid Restaurant, situated within the renowned Hotel Saint Augustine, is a distinguished neighborhood bistro offering a refined and contemporary Gulf Coast-inspired take on the classic bistro dining experience. Known for its thoughtful approach to crafting dishes suitable for breakfast, lunch, and dinner, Perseid caters to a wide variety of guests—from those seeking a casual meal to others celebrating a special occasion. This Michelin-recommended restaurant, named one of Bon Appetit's 20 Best New Restaurants of 2025, prides itself on delivering an elevated yet approachable dining atmosphere deeply rooted in quality, creativity, and unforgettable guest experiences. Under the expert culinary leadership of Chef Aaron Bludorn and operational excellence of Director Cherif Mbodji, Perseid collaborates closely with the Bunkhouse and Hyatt teams to ensure an environment where innovation meets tradition in the heart of Montrose. Perseid’s commitment to both excellence and approachability establishes it as a landmark venue that combines the best elements of hospitality, cuisine, and community engagement.

The Sous Chef role at Perseid is a pivotal position responsible for supporting the Executive Chef in overseeing seamless kitchen operations, leading the culinary team, and maintaining high standards of quality and professionalism. This position demands someone who leads with both passion and precision, guiding kitchen staff through training, mentorship, and continuous development to ensure every dish exceeds expectations. The Sous Chef also plays a critical role in operational planning, resource management, and cross-department collaboration to achieve both culinary and financial goals. Candidates should anticipate a dynamic, fast-paced environment where flexible involvement—from menu development to special event coordination—is essential. Working in hospitality, particularly within a Michelin-recommended, hotel-embedded restaurant like Perseid, offers unique challenges and rewards for culinary professionals seeking to elevate their career and refine their leadership skills within an inspiring setting. This full-time position offers an exciting opportunity to grow alongside a celebrated team and contribute meaningfully to a vibrant dining destination in Montrose, where creativity and guest satisfaction are paramount.

Job Requirements

High School diploma or GED required
culinary degree strongly preferred
minimum of three to five years of progressive culinary experience, including supervisory or leadership roles
previous experience in a hotel or high-volume, quality-driven restaurant environment preferred
strong knowledge of kitchen operations, food safety, and sanitation standards
experience with inventory controls, food cost management, and waste reduction
proven ability to lead, train, and develop a diverse culinary team
excellent verbal and written communication and interpersonal skills
strong organizational, time-management, and problem-solving skills
ability to thrive in a fast-paced environment while maintaining attention to detail
flexible availability, including mornings, evenings, weekends, and holidays

Job Qualifications

A genuine passion for hospitality and a commitment to exceeding guest expectations
high School diploma or GED required
culinary degree strongly preferred
minimum of three to five years of progressive culinary experience, including supervisory or leadership roles
previous experience in a hotel or high-volume, quality-driven restaurant environment preferred
strong knowledge of kitchen operations, food safety, and sanitation standards
experience with inventory controls, food cost management, and waste reduction
proven ability to lead, train, and develop a diverse culinary team
excellent verbal and written communication and interpersonal skills
strong organizational, time-management, and problem-solving skills
ability to thrive in a fast-paced environment while maintaining attention to detail
flexible availability, including mornings, evenings, weekends, and holidays

Job Duties

Support the Executive Chef in all aspects of culinary leadership and daily operations
assume operational leadership of the kitchen in the Executive Chef's absence
provide direct supervision, training, coaching, and mentorship to the culinary team
maintain high standards of food quality, consistency, presentation, and timing
monitor food production, ordering, inventory, waste, and cost control to support financial performance
assist in menu development and execution in alignment with Perseid's culinary vision and brand standards
coordinate and execute special events, holidays, and catered functions
collaborate with hotel leadership and other departments to ensure smooth service and communication
ensure compliance with all food safety, sanitation, and workplace safety standards
participate in scheduling, payroll oversight, performance evaluations, and hiring efforts
foster a positive, professional, and inclusive kitchen culture focused on teamwork and accountability