Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible schedule
Job Description
Perseid Restaurant is a distinguished dining establishment located within the Hotel Saint Augustine, a landmark in the heart of Montrose. Celebrated for its unique Gulf Coast-inspired approach to classic bistro cuisine, Perseid offers a refined yet approachable experience for breakfast, lunch, and dinner. The restaurant serves as a versatile culinary destination catering to casual diners and special occasions alike. Under the expert leadership of Chef Aaron Bludorn and Director of Operations Cherif Mbodji, and in collaboration with the Bunkhouse and Hyatt teams, Perseid has successfully carved out a niche as a Michelin-recommended restaurant. It has also earned the well-deserved recognition as one of the top 20 best new restaurants of 2025 by Bon Appétit magazine. This blend of accolades and passion for culinary excellence positions Perseid as a premier dining venue that attracts both locals and visitors to Montrose.
The role of Taskforce Sous Chef at Perseid is a critical leadership position within the kitchen team, designed to support the Executive Chef and ensure smooth daily kitchen operations. As a pivotal member of the culinary staff, the Sous Chef is entrusted with maintaining Perseid's high standards of quality, consistency, and professionalism in food preparation and presentation. This role involves directly supervising the culinary team while fostering a positive, inclusive culture dedicated to teamwork, accountability, and mentorship. The successful candidate will bring strong leadership and communication skills, sound judgment, and an in-depth understanding of the complexities involved in operating a high-volume hotel restaurant kitchen. In addition to overseeing food production and quality control, the Sous Chef will actively contribute to menu development, resource management, and collaboration with multiple hotel departments to elevate the guest dining experience consistently.
The role of Taskforce Sous Chef at Perseid is a critical leadership position within the kitchen team, designed to support the Executive Chef and ensure smooth daily kitchen operations. As a pivotal member of the culinary staff, the Sous Chef is entrusted with maintaining Perseid's high standards of quality, consistency, and professionalism in food preparation and presentation. This role involves directly supervising the culinary team while fostering a positive, inclusive culture dedicated to teamwork, accountability, and mentorship. The successful candidate will bring strong leadership and communication skills, sound judgment, and an in-depth understanding of the complexities involved in operating a high-volume hotel restaurant kitchen. In addition to overseeing food production and quality control, the Sous Chef will actively contribute to menu development, resource management, and collaboration with multiple hotel departments to elevate the guest dining experience consistently.
Job Requirements
- High school diploma or GED required
- Culinary degree strongly preferred
- Minimum of three to five years of progressive culinary experience
- Experience in supervisory or leadership roles
- Previous experience in a hotel or high-volume restaurant environment preferred
- Strong knowledge of food safety and sanitation standards
- Experience with inventory control and cost management
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Flexible availability including weekends and holidays
Job Qualifications
- A genuine passion for hospitality and a commitment to exceeding guest expectations
- High school diploma or GED required
- Culinary degree strongly preferred
- Minimum of three to five years of progressive culinary experience, including supervisory or leadership roles
- Previous experience in a hotel or high-volume, quality-driven restaurant environment preferred
- Strong knowledge of kitchen operations, food safety, and sanitation standards
- Experience with inventory controls, food cost management, and waste reduction
- Proven ability to lead, train, and develop a diverse culinary team
- Excellent verbal and written communication and interpersonal skills
- Strong organizational, time-management, and problem-solving skills
- Ability to thrive in a fast-paced environment while maintaining attention to detail
- Flexible availability, including mornings, evenings, weekends, and holidays
Job Duties
- Support the Executive Chef in all aspects of culinary leadership and daily operations
- Assume operational leadership of the kitchen in the Executive Chef's absence
- Provide direct supervision, training, coaching, and mentorship to the culinary team
- Maintain high standards of food quality, consistency, presentation, and timing
- Monitor food production, ordering, inventory, waste, and cost control to support financial performance
- Assist in menu development and execution in alignment with Perseid's culinary vision and brand standards
- Coordinate and execute special events, holidays, and catered functions
- Collaborate with hotel leadership and other departments to ensure smooth service and communication
- Ensure compliance with all food safety, sanitation, and workplace safety standards
- Participate in scheduling, payroll oversight, performance evaluations, and hiring efforts
- Foster a positive, professional, and inclusive kitchen culture focused on teamwork and accountability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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