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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Job Description
About Carpenter Hotel and the Sous Chef Role:
Carpenter Hotel is a vibrant South Austin hotel that opened its doors in the fall of 2018, nestled in a unique setting amidst an old pecan grove at the edge of Zilker Park. This hotel offers guests a tranquil environment surrounded by lush greenery while being conveniently located within walking distance to Lady Bird Lake, downtown Austin, and numerous other attractions in the city. The property boasts 93 charming rooms each equipped with private terraces, a relaxing pool with a community deck, and the Q Hut pavilion to offer guests exceptional le... Show More
Carpenter Hotel is a vibrant South Austin hotel that opened its doors in the fall of 2018, nestled in a unique setting amidst an old pecan grove at the edge of Zilker Park. This hotel offers guests a tranquil environment surrounded by lush greenery while being conveniently located within walking distance to Lady Bird Lake, downtown Austin, and numerous other attractions in the city. The property boasts 93 charming rooms each equipped with private terraces, a relaxing pool with a community deck, and the Q Hut pavilion to offer guests exceptional le... Show More
Job Requirements
- High school diploma or equivalent
- At least two years of relevant culinary or kitchen management experience
- Proven experience with inventory controls in food service
- Ability to manage a staff of 15 or more
- Strong communication and interpersonal skills
- Excellent organizational and multitasking abilities
- Ability to uphold company policies and values consistently
Job Qualifications
- High School diploma or general education degree (GED)
- Certification from a credited Culinary Institute preferred
- Minimum of two years of relevant culinary experience
- Experience with inventory controls involving food, beverage, kitchen supplies, and waste management
- Experience scheduling a kitchen staff of 15 or more
- Excellent verbal, written, and graphic communication skills
- Strong organizational skills
Job Duties
- Collaborate with other personnel to plan and develop recipes and menus considering seasonal availability and customer estimates
- Plan, direct, and supervise the food preparation, purchasing, and cooking activities within multiple kitchens or restaurants
- Inspect supplies, equipment, and work areas for conformance to standards and arrange for equipment purchases or repairs
- Check the quality of raw and cooked food products to ensure standards are met
- Monitor sanitation practices to ensure compliance with regulations
- Record production and operational data on specified forms
- Estimate amounts and costs of required supplies
- Order or requisition food and other necessary supplies
- Check quantity and quality of received products
- Conduct accurate inventory according to standards and procedures
- Prepare and cook foods for regular service and special events
- Perform personnel actions including hiring and firing staff with managerial consultation
- Supervise and coordinate activities of cooks and kitchen workers
- Instruct staff in food preparation, cooking, garnishing, and presentation
- Determine production schedules and staff requirements to ensure timely service delivery
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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