Taskforce Sous Chef- Carpenter Hotel

Carpenter Hotel, located in the vibrant South Austin area, is a boutique hotel known for its beautiful integration with the natural surroundings. Opened in fall 2018, this hotel offers a unique guest experience with its 93 rooms, each featuring a private terrace that looks out onto a lush old pecan grove. The hotel boasts amenities such as a sparkling pool with a community deck and the Q Hut pavilion, perfect for social gatherings and relaxation. The on-site dining facilities include an all-day Coffee Bar and Carpenters Hall, a restaurant offering an inviting atmosphere with indoor and patio seating, serving a diverse menu designed to complement the serene environment. Situated near Zilker Park and just a short walk from Lady Bird Lake and downtown Austin, Carpenter Hotel is centrally located and close to many local attractions and events, making it an ideal destination for travelers seeking both comfort and accessibility.

The Sous Chef role at Carpenter Hotel is a key position focused on maintaining and elevating the culinary standards of the establishment. This role demands a professional with a thorough understanding of kitchen operations, menu planning, and food quality control. The successful candidate will manage the preparation and execution of all menu items, ensuring the highest food quality and guest satisfaction. A critical part of the role involves collaborating with the culinary team to develop recipes and menus that reflect seasonal availability and cater to the diverse needs of the hotel's guests. The Sous Chef will oversee purchasing of kitchen supplies, managing inventory, and maintaining detailed records and accounts related to kitchen operations.

In addition to culinary expertise, the Sous Chef must ensure that all kitchen facilities and equipment are kept clean and well-maintained, meeting all sanitation and safety standards. Strong leadership is essential, as this position includes supervising the kitchen staff, including hiring and firing responsibilities, scheduling, and training, all aimed at fostering a positive and productive work environment. Excellent communication skills are required to effectively interact with staff, guests, vendors, and partners to uphold the company’s culture, values, and reputation. The Sous Chef is also expected to embody and promote the Bunkhouse Vision and Core Values in every decision and action, ensuring the culinary department’s operations align with the wider goals of the hotel.

Carpenter Hotel is proud to offer comprehensive benefits to its employees, promoting a healthy work-life balance. These include medical, dental, and vision insurance, a 401K retirement plan with company match, and generous paid time off. Employees also enjoy free room nights and discounted rates for friends and family, along with wellbeing initiatives such as complimentary subscriptions to Headspace. Additional discounts are available at a variety of retailers including Apple, AT&T, and Verizon. These benefits underscore Carpenter Hotel’s commitment to its team’s wellness and professional growth, providing a supportive environment where culinary professionals can thrive and build rewarding careers.

Overall, the Sous Chef position at Carpenter Hotel is an exceptional opportunity for a motivated culinary professional who is passionate about high-quality food, team leadership, and contributing to a unique and thriving boutique hotel experience in Austin, Texas. This role offers the chance to play a pivotal part in a dynamic kitchen team, engage with a diverse community of guests, and advance one’s career in a supportive and enriching environment.