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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,600.00 - $66,900.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Free room nights
Discounted room rates for friends and family
Paid Time Off
Wellbeing initiatives
Retail Discounts
Job Description
Carpenter Hotel, located in the vibrant South Austin area, is a boutique hotel known for its beautiful integration with the natural surroundings. Opened in fall 2018, this hotel offers a unique guest experience with its 93 rooms, each featuring a private terrace that looks out onto a lush old pecan grove. The hotel boasts amenities such as a sparkling pool with a community deck and the Q Hut pavilion, perfect for social gatherings and relaxation. The on-site dining facilities include an all-day Coffee Bar and Carpenters Hall, a restaurant offering an inviting atmosphere with indoor and patio seating, serving a... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Minimum of two years of relevant experience
- Experience with inventory controls including food, beverage, kitchen supplies, utensils, and waste management
- Experience scheduling a staff of 15 or more
- Excellent verbal, written, and graphic communication skills
- Strong organizational skills
Job Qualifications
- High school diploma or general education degree (GED)
- Certification from a credited Culinary Institute preferred
- Minimum of two years of relevant experience
- Experience with inventory controls including food, beverage, kitchen supplies, utensils, and waste management
- Experience scheduling a staff of 15 or more
- Excellent verbal, written, and graphic communication skills
- Strong organizational skills
Job Duties
- Collaborate with other personnel to plan and develop recipes and menus, considering seasonal availability and customer volume
- Plan, direct, and supervise food preparation, purchasing, and cooking activities across multiple kitchens or restaurants
- Inspect supplies, equipment, and work areas to ensure adherence to standards and arrange for necessary equipment purchases and repairs
- Check the quality of raw and cooked food products to meet established standards
- Monitor sanitation practices and ensure staff compliance with health regulations
- Record production and operational data accurately on specified forms
- Estimate supply needs and costs, including food and ingredients, and order required materials
- Conduct inventory according to established procedures and verify the quantity and quality of received products
- Prepare and cook food for regular menus and special functions
- Manage personnel decisions such as hiring and firing in consultation with management
- Supervise and coordinate activities of kitchen staff and instruct them in food preparation, cooking, garnishing, and presentation
- Determine production schedules and staff requirements to ensure timely service delivery
- Perform additional functions as required to meet fluctuating demands and maintain exceptional service standards
- Adapt responsibilities and duties as necessary based on operational reviews and business needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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