Job Overview

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Employment Type

Temporary
Full-time
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Compensation

Type:
Salary
Rate:
Range $52,200.00 - $70,500.00
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts

Job Description

We are a dynamic and highly respected hospitality organization based in Minneapolis, MN, specializing in delivering exceptional culinary experiences in a full-service, Marriott-affiliated environment. Known for our commitment to excellence, we pride ourselves on maintaining high standards in quality, service, and hospitality. Our team is composed of passionate professionals striving to create memorable dining experiences for a diverse clientele. We operate in a fast-paced, vibrant setting where innovation meets tradition, and teamwork is the foundation of our success.

The role available is that of a Task Force Sous Chef, a pivotal leadership position within our culinary team. This positio... Show More

Job Requirements

  • 5+ years of experience as a Sous Chef or similar role
  • strong leadership and communication skills
  • ability to work in a fast-paced environment
  • knowledge of Marriott Full Service kitchen operations
  • culinary degree or equivalent certification is a plus

Job Qualifications

  • culinary degree or equivalent certification is a plus
  • strong leadership and communication skills
  • knowledge of Marriott Full Service kitchen operations
  • at least 5 years of experience as a Sous Chef or similar role

Job Duties

  • assist the Executive Chef in overseeing all kitchen operations
  • lead and motivate kitchen staff to ensure high quality and efficient food production
  • maintain cleanliness and organization in the kitchen at all times
  • ensure compliance with all food safety and sanitation regulations
  • assist in menu planning and development
  • train and mentor junior kitchen staff

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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