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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,700.00 - $116,000.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Sheraton Philadelphia University City Hotel is a premier hotel situated in the lively University City neighborhood of Philadelphia, Pennsylvania. This upscale hotel operates under the well-regarded Marriott brand, renowned worldwide for its contemporary style, exceptional service, and prime locations. Sheraton Philadelphia University City Hotel benefits from its proximity to prestigious universities and cultural landmarks, making it a favored destination for both business and leisure travelers. This location offers a dynamic and vibrant work environment where employees have the opportunity to engage with a diverse clientele from around the globe. As an employer, the hotel emphasizes a guest-centric culture that values... Show More
Job Requirements
- high school diploma or equivalent
- previous management or supervisory experience in food and beverage
- valid food/beverage service permit if required
- strong communication and interpersonal skills
- ability to read, write and speak English
- meet minimum age requirement as per local laws
- willingness to work varied shifts
- no health or safety threats to self or others
- proficiency in basic math and language skills
Job Qualifications
- read, write and speak English
- two to three years of fine dining experience preferred
- two years banquet management experience preferred
- food/beverage service worker permit where applicable
- effective communication skills with public and employees
- meet minimum age requirement of jurisdiction
- previous supervisory or management experience
- knowledge of 8th grade math level
- high school reasoning level
- 12th grade language use level
- ability to ensure workplace safety and health
Job Duties
- assist department head in oversight of food and beverage activities
- ensure compliance with health, safety, sanitation and alcohol awareness standards
- maintain high standards of food and beverage quality and service
- maximize food and beverage department profits through effective marketing
- interview, train, supervise and coach staff
- prepare staff schedules
- manage daily operations of the food and beverage departments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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