Task Force Chef

Pyramid Global Hospitality is a leading hospitality management company committed to placing people first. The company emphasizes a People First culture that values the well-being, growth, and development of its employees. Pyramid Global Hospitality fosters an inclusive work environment that supports diversity while encouraging professional advancement and personal growth. Operating in more than 230 properties worldwide, they provide their employees with comprehensive training and development opportunities designed to build skills and expertise. Key benefits include comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and exclusive employee rates on hotel stays. The company’s dedication to building meaningful relationships and creating exceptional guest experiences aligns with their mission to support and nurture their workforce at every stage of their careers.

The Hanover Inn, a property managed under Pyramid Global Hospitality, boasts a historic legacy dating back to 1780. Known for hosting notable guests such as U.S. Presidents Monroe, Wilson, F.D.R., Eisenhower, Nixon, and Reagan, as well as famous entertainers and authors, the Inn holds a rich tradition of hospitality excellence. Within this esteemed setting, Pyramid Global Hospitality seeks a Task Force Restaurant/Banquet Chef, a role integral to maintaining the Inn's reputation for culinary distinction.

The Task Force Restaurant/Banquet Chef will oversee and coordinate food production across various dining formats, including buffets, a la carte menus, banquets, and special functions like those held at PINE Restaurant. This temporary, full-time position requires leadership in supervising kitchen operations, assisting with menu development, recipe establishment, and training culinary staff. Responsibilities also include maintaining food quality standards and ensuring compliance with sanitation regulations. Compensation for this role ranges from $1,500 to $1,951 weekly, depending on assignment level and location, with payment schedules aligning to property payroll timing. While temporary employees are not eligible for standard benefits such as medical or retirement plans, the role offers a dynamic environment for culinary professionals to demonstrate their expertise and contribute to a prestigious hospitality brand. Pyramid Global Hospitality is an equal opportunity employer that values diversity and inclusion throughout its workforce.