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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
career growth
Health insurance subsidy
Dental Insurance
Vision Insurance
Commuter Benefits
Pre-tax health care expenses
Dependent Care
retirement savings
Referral Bonus
Job Description
Tacombi is a vibrant and rapidly expanding Mexican taqueria and hospitality company that was founded in 2005 on the beautiful beaches of the Yucatan. Since its inception, Tacombi has grown from a small beachside eatery into a beloved culinary brand headquartered in New York City. Known for its authentic Mexican street food and lively atmosphere, Tacombi combines traditional recipes with modern hospitality to create an immersive dining experience. The company has a strong commitment to quality, community, and employee development, fueling its rapid growth and expansion plans. As Tacombi enters new markets, including the Washington DC area with upcoming locations... Show More
Job Requirements
- Able to work any shift
- Holder of a Food Handler certificate
- Clean and organized with excellent hygiene
- Physically fit and able to safely lift up to 50 pounds
- Detail-oriented and proactive
- Multi-tasks efficiently
- Positive attitude
- Willing to learn and take direction
Job Qualifications
- Able to work any shift
- Holder of a Food Handler certificate
- Clean and organized with excellent hygiene
- Physically fit and able to safely lift up to 50 pounds
- Detail-oriented and proactive
- Multi-tasks efficiently
- Positive attitude
- Willing to learn and take direction
Job Duties
- Execute the menu items as designed by Culinary Director
- Monitor the production of food to maintain quality and quantity under the Master Taquero’s direction
- Ensure the execution of Prep Cooks follow Tacombi recipes
- Be knowledgeable of restaurant policies regarding personnel and monitor all violations
- Assist Master Taquero in managing the performance and training of kitchen team members
- Ensure all Kitchen team members meet Department of Health standards and conduct daily DOH walkthrough
- Assist in managing day-to-day kitchen operations including setting kitchen systems and processes
- Support cooks and Kitchen Expo during busy times
- Work with receiver on daily order guide to ensure proper quantity of products are ordered
- Ensure kitchen is shut down properly at the end of the day
- Identify potential food, menu, or equipment issues and communicate with management in a timely manner
- Assist Master Taquero to ensure COGS and labor targets are met
- Help build weekly BOH schedules to meet labor targets and ensure staff compliance
- Optimize inventory usage and minimize waste
- Manage daily labor including staff adjustments and compliance with breaks
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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