Taqueria Kitchen Supervisor (Senior Taquero)

Tacombi is a vibrant and rapidly expanding Mexican taqueria and hospitality company that was founded in 2005 on the beautiful beaches of the Yucatan. Since its inception, Tacombi has grown from a small beachside eatery into a beloved culinary brand headquartered in New York City. Known for its authentic Mexican street food and lively atmosphere, Tacombi combines traditional recipes with modern hospitality to create an immersive dining experience. The company has a strong commitment to quality, community, and employee development, fueling its rapid growth and expansion plans. As Tacombi enters new markets, including the Washington DC area with upcoming locations in Arlington, VA, and Bethesda, MD, it continues to prioritize teamwork, employee growth, and the delivery of exceptional food and service.

The Senior Taquero role at Tacombi is an exciting opportunity for those passionate about Mexican cuisine and kitchen leadership. Reporting directly to the Master Taquero, or Kitchen Manager, the Senior Taquero plays a crucial role in the daily operations of the kitchen. This position focuses on menu execution, ensuring that all dishes meet the high standards set by Tacombi’s Culinary Director. The Senior Taquero oversees the production of food, monitors quality, and ensures recipes are followed precisely by the prep cooks. Beyond food preparation, this role includes training and developing kitchen team members, promoting adherence to company policies, and assisting with performance management to build a strong and talented kitchen staff.

Operational excellence is key for the Senior Taquero, who assists in managing day-to-day kitchen processes, from preparing prep lists to supporting cooks during busy service periods. Close coordination with the receiver on ordering and cost of goods sold management is an integral responsibility, as is maintaining cleanliness, food safety standards, and proper organization of the kitchen at the end of each day. The role also involves identifying and resolving potential operational issues, effectively communicating with the management team, and helping to meet weekly financial targets for labor and food costs.

Tacombi values employees who are detail-oriented, proactive, and able to multitask efficiently. Physical fitness and a positive attitude are essential, as is a willingness to learn and take direction. Senior Taqueros are expected to work any shift and hold a Food Handler certificate. The company fosters career growth through learning and persistence, offering an aggressive career path for dedicated team members. Benefits at Tacombi include health insurance subsidies, dental and vision options, commuter benefits, pre-tax health care savings accounts, retirement plans, referral bonuses, and an evolving benefits package designed to support employees’ well-being. Joining Tacombi means becoming part of a fast-growing culinary brand where passion for food and culture meets dedication to exceptional teamwork and employee development.