Taqueria Kitchen Manager (Master Taquero)

Tacombi is a rapidly expanding Mexican taqueria and hospitality company founded in 2005 on the scenic beaches of the Yucatan. Based in New York City, Tacombi has built a strong reputation for delivering authentic Mexican cuisine in a vibrant and friendly environment. The company is focused on growth and community, as evidenced by its plans to open new taquerias in various locations, including its first expansion outside of New York City to the DC area, with sites in Arlington, VA, and Bethesda, MD. Tacombi prides itself on fostering a culture that prioritizes employee growth, teamwork, and a shared passion for Mexican culinary traditions.

The company is known not only for its commitment to quality food and excellent service but also for cultivating a supportive workplace where employees have ample opportunities to learn, advance, and contribute to the brand’s continued success. Tacombi’s work environment values hard work combined with creativity, encouraging team members to bring their best selves to work. Their hospitality approach extends to both customers and employees, making it a sought-after establishment for food lovers and professionals alike.

The Master Taquero role at Tacombi is a vital position responsible for ensuring flawless execution of all menu items, maintaining high standards consistent with those established by the company’s executive chef. This role involves comprehensive oversight of back-of-house (BOH) operations, including managing food production, training staff, handling financial goals such as labor and cost of goods sold (COGS), and optimizing operational efficiency. As a chef de cuisine, the Master Taquero partners closely with the General Manager to create a thriving store environment and drive overall success.

Key responsibilities include executing menu items as designed, leading food production, purchasing ingredients, training and developing BOH staff including sous-chefs, managing performance, ensuring inspections readiness, and collaborating with front-of-house staff for service excellence. The Master Taquero must also oversee daily kitchen operations, optimize ordering processes, maintain kitchen equipment, and manage scheduled maintenance. Financial management is a critical aspect, requiring the creation of systems to meet labor and COGS targets and regular collaboration with management to minimize waste and optimize inventory usage.

Tacombi offers a dynamic and flexible work environment for those passionate about Mexican cuisine and who seek opportunities for career growth within a company that values dedication, resourcefulness, and persistence. Employment is typically full-time with a flexible schedule to meet operational demands. The company provides competitive pay and a comprehensive benefits package to support employee well-being and professional development, including health subsidies, retirement savings, commute benefits, and more. Joining Tacombi means becoming part of a growing family focused on excellence and community engagement.