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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
career growth
Health Insurance
Dental Insurance
Vision Insurance
Commute benefits
retirement savings
Referral Bonus
Job Description
Tacombi is a rapidly expanding Mexican taqueria and hospitality company founded in 2005 on the scenic beaches of the Yucatan. Based in New York City, Tacombi has built a strong reputation for delivering authentic Mexican cuisine in a vibrant and friendly environment. The company is focused on growth and community, as evidenced by its plans to open new taquerias in various locations, including its first expansion outside of New York City to the DC area, with sites in Arlington, VA, and Bethesda, MD. Tacombi prides itself on fostering a culture that prioritizes employee growth, teamwork, and a shared passion for... Show More
Job Requirements
- high school diploma or equivalent
- food handler certification
- previous experience in a culinary or kitchen management role
- ability to work flexible hours including nights and weekends
- physically able to lift up to 50 pounds
- strong organizational skills
- excellent communication and leadership abilities
- proactive and detail oriented
Job Qualifications
- able to work any shift and flexible schedule
- able to work long hours
- holder of a food handler certificate
- clean and organized with excellent hygiene
- physically fit and able to safely lift up to 50 pounds
- detail-oriented and proactive
- multi-tasks efficiently
- positive attitude
- willing to learn and take direction
- knowledge of Mexican cuisine
- financial knowledge
Job Duties
- execute menu items as designed by executive chef and workshops
- lead and monitor all food production to maintain quality and quantity goals
- purchase accordingly to execute menu to its fullest
- manage the training and development of all BOH staff including sous-chefs
- build a bench of exceptional BOH talent through personal development and cross-training
- manage day-to-day kitchen operations and create systems to increase efficiency and productivity
- work closely with GM to meet labor, COGS, and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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