Warped Wing Brewing Co logo

Taproom Utility Support (Barback, Busser, Runner, Host)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.50 - $14.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
team events
Career growth opportunities

Job Description

Warped Wing Brewing Company & Smokery is an innovative brewery and restaurant that embraces the fusion of traditional American BBQ with experimental flavors, creating a unique dining experience that appeals to a broad spectrum of guests. Located in an environment where quality and creativity meet, the company is renowned for its commitment to using time-honored smoking techniques paired with the craftsmanship of their carefully brewed beers. Warped Wing Brewing Company & Smokery is more than just a dining destination; it is a vibrant gathering place that invites patrons to enjoy an extraordinary culinary and social experience. The establishment thrives by blending respectable BBQ traditions with a distinct warped twist, offering both seasoned smoked meat aficionados and new culinary explorers a welcoming space to enjoy exceptional food and drink. The company actively seeks talented hospitality and culinary professionals year-round to ensure they have a rich talent pipeline for future openings. While a specific role may not be immediately available, applications are reviewed diligently, and candidates who demonstrate the right background and enthusiasm are kept on file for upcoming opportunities. This forward-thinking approach to recruitment exemplifies the company's dedication to growth and maintaining a dynamic team that can support its evolving needs.

The Taproom Utility Support position at Warped Wing Brewing Company & Smokery is a critical role that underpins the smooth operation of the front-of-house team. This role demands a highly adaptable and physically active individual capable of transitioning effortlessly between multiple support functions such as barbacking, food running, bussing, and hosting, dependent on the requirements of the shift. The employee in this role is instrumental in ensuring that all areas of the taproom—including the bar, dining room, and patio—are impeccably maintained, clean, and well-stocked to provide a seamless guest experience. Given the fast-paced and high-volume nature of the taproom environment, this position requires a professional who can anticipate the needs of both customers and colleagues, contributing proactively to the flow of service.

This position also entails responsibilities such as washing and restocking glassware, managing keg changes, replenishing bar garnishes and tools, promptly delivering food orders, efficiently clearing and resetting tables, warmly greeting guests, and assisting with seating and waitlist management. Supporting bartenders, servers, and management is paramount, along with performing general cleaning duties to maintain a pristine environment. The role also extends to helping with the setup and breakdown of events or large parties and keeping an accurate inventory of supplies to communicate restocking needs effectively. Adherence to all safety, sanitation, and food handling protocols is mandatory to uphold the standards of the establishment. The Taproom Utility Support role is an excellent opportunity for individuals seeking to build experience across multiple operational areas in a hospitality setting that emphasizes teamwork, versatility, and guest satisfaction. This position requires a positive attitude, strong work ethic, and flexibility to work nights, weekends, and holidays, reflecting the nature of the hospitality industry. Overall, joining Warped Wing Brewing Company & Smokery as Taproom Utility Support means becoming part of an energetic and innovative team dedicated to delivering a memorable and enjoyable experience to every guest, every time.

Job Requirements

  • Previous bar, restaurant, or brewery experience preferred but not required
  • ability to work efficiently in a high-volume, fast-paced, and team-oriented environment
  • positive attitude, strong work ethic, and willingness to learn multiple operational roles
  • reliable transportation
  • punctuality
  • flexible schedule with availability for nights, weekends, and holidays

Job Qualifications

  • Previous bar, restaurant, or brewery experience preferred but not required
  • ability to work efficiently in a high-volume, fast-paced, and team-oriented environment
  • positive attitude, strong work ethic, and willingness to learn multiple operational roles
  • reliable transportation and punctuality
  • flexible schedule with availability for nights, weekends, and holidays

Job Duties

  • Anticipate the needs of the taproom by transitioning smoothly between support roles (barback, food runner, busser, and host) as volume dictates
  • keep the bar, dining room, and patio areas clean, organized, and properly stocked at all times
  • wash, restock, and rotate clean glassware consistently throughout the shift
  • replace and organize kegs as needed and keep ice bins, bar tools, and garnishes fully stocked for bartenders
  • deliver food promptly and accurately from the kitchen to guests, ensuring presentation standards are met
  • clear, clean, and reset tables quickly and efficiently to maximize seating turnover
  • greet guests warmly upon arrival, assist with seating, and help manage waitlists or direct flow during peak hours
  • support bartenders, servers, and management in maintaining a seamless and efficient guest experience
  • assist with general taproom cleaning including restrooms, floors, and exterior areas
  • help set up, restock, and break down for special events or large parties
  • maintain accurate inventory of supplies and communicate restocking needs to management
  • follow all safety, sanitation, and food handling standards
  • perform other duties as assigned by management to ensure a successful shift

Job Criteria

Experience

Entry Level (1-2 years)


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