Taproom Manager

Resurgence Brewing Co. (RBC) is a craft brewery with a mission to deliver memorable beer moments to the drinkers of the Greater Buffalo region and now expanding to Florida. Established in 2013 in the heart of Buffalo, New York, RBC has become a celebrated name in the craft beverage scene, known for its commitment to quality, culture, and community. The brewery prides itself on offering an exceptional experience not only through its range of finely crafted beers and ciders but also by fostering a welcoming atmosphere where both long-time friends and new patrons can come together to enjoy a shared, authentic brewery experience. With roots deeply embedded in Buffalo’s resurgence, the company highlights the city’s revitalization through their brand and operations. As RBC expands to the sunshine state with a new brewery and taproom in Ft Myers, Florida, the company is poised to bring its unique culture, vibrant energy, and innovative craft beverages to a wider audience, offering a fresh and dynamic experience to both staff and customers alike.

The role of Taproom Manager at RBC is a full-time position based in Ft Myers, FL, essential to delivering a superior experience for both guests and staff in the new brewery location. The Taproom Manager works closely with the Assistant General Manager (AGM) and General Manager (GM) to oversee daily front- and back-of-house operations, ensuring that every aspect of the brewery’s service meets high standards of quality and hospitality. This role is integral to enforcing policies, coordinating staffing schedules, maintaining compliance with health and safety regulations, and fostering a lively and positive workplace culture aligned with RBC’s core values and energetic vibe.

As a key member of the management team, the Taproom Manager is expected to cultivate an environment that reflects the brand’s FU Awesome energy, history, and passion for craft beer, cider, and cocktails. The ideal candidate will bring a strong leadership presence, operational expertise, and a genuine enthusiasm for the hospitality industry. Adapting to the vibrant brewery culture, the manager will ensure that guests enjoy memorable experiences while team members feel motivated, supported, and well-trained. Given the dynamic nature of the restaurant and brewery industry, candidates must be flexible with working hours, including evenings, weekends, and holidays.

Compensation for this role is competitive, with a starting salary ranging from $55,000 to $60,000 annually, commensurate with education, experience, and performance during the interview process. This role not only offers the opportunity to be part of a growing brewery brand expanding into a new market but also contributes directly to shaping and enhancing the guest experience in a thriving craft brewing environment. Joining RBC means being part of a dynamic, passionate team that is excited to share great brews and build community in Florida, leveraging the brewery’s rich heritage from Buffalo and translating it into a distinctive and welcoming experience for new fans of craft beer.