Taproom Front Of House Manager

Dayton, OH, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.00 - $25.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Paid holidays

Training and Development

Job Description

Warped Wing Brewing Company & Smokery is a renowned culinary destination known for its unique fusion of traditional American BBQ with a warped twist. The establishment prides itself on combining classic smoking techniques with the same quality and care that goes into crafting their exceptional beers. This innovative approach makes Warped Wing stand out not just as a brewery but also as a vibrant gathering place and an immersive experience for all guests. Whether you are a smoked meat aficionado or someone embarking on a culinary journey, Warped Wing offers an experience that transcends the ordinary, balancing experimentation with approachable flavors that please any palate. The company’s commitment to quality, community, and creativity establishes it as a premier location for those seeking memorable food and beverage experiences.

The Taproom Manager position at Warped Wing is a highly dynamic and hands-on leadership role within this exciting organization. This hybrid job offers both hourly compensation and the opportunity to earn tips while actively taking part in service shifts as a bartender or server. The role demands exceptional leadership while also requiring the manager to be immersed in daily taproom and front-of-house operations. The successful candidate will oversee daily business functions, manage a dedicated staff, and ensure excellent guest experiences with smooth service execution. They will be central to maintaining hospitality standards, managing inventory and vendors, handling guest feedback, and collaborating with the leadership team to drive events and promotions. This position is ideal for someone who is flexible, proactive, and passionate about both team management and front-line service, set within the energetic and innovative environment of Warped Wing Brewing Company & Smokery.

Job Requirements

High school diploma or equivalent
Proven experience in hospitality or food service management
Ability to work flexible hours including evenings weekends and holidays
Must be of legal drinking age to serve alcohol
Strong organizational and multitasking skills
Excellent communication and interpersonal skills
Ability to handle cash and perform inventory management
Capability to work in a fast-paced environment
Physical ability to stand for long periods and move items up to 50 pounds

Job Qualifications

Proven experience as a taproom manager FOH manager or similar leadership role in a high-volume restaurant bar or hospitality establishment
Strong leadership and management skills with the ability to motivate and inspire a team
Excellent communication and interpersonal skills
Extensive knowledge of craft beer beverage programs and front-of-house operations
Ability to multitask prioritize tasks and work efficiently under pressure
Proficiency in inventory management scheduling and cost control
Flexibility to work evenings weekends and holidays as required
Must be of legal drinking age and meet any additional requirements for handling alcohol in accordance with state and local regulations

Job Duties

Manage daily taproom and front-of-house operations ensuring exceptional guest experiences and seamless service execution
Work dedicated service shifts as a bartender or server providing excellent hospitality while earning tips alongside the front-of-house team
Oversee the taproom staff including hiring training and managing employee schedules to align with operational needs and labor targets
Maintain high hospitality standards and monitor guest feedback to implement recovery procedures when necessary
Serve as a primary contact for beverage and front-of-house vendors managing inventory seasonal rollouts and ordering based on demand
Conduct regular inventory counts for liquor beer and wine ensuring strict variance control
Collaborate with the leadership team to execute events promotional programming and community engagement initiatives
Monitor POS compliance handle comps and discounts and perform cash handling and shrink prevention audits
Ensure that all taproom operations comply with safety sanitation and alcohol service regulations
Handle any issues that may arise in the taproom including customer complaints staff conflicts and operational challenges
Communicate effectively with staff management and customers to foster a positive and efficient environment