Taproom Cook

The Twenty-Nine Palms Band of Mission Indians is a respected tribal organization dedicated to providing outstanding service through its various enterprises, which include hospitality, gaming, and food service operations. Known for its commitment to excellence and enhancing tribal community welfare, the organization values integrity, cultural heritage, and customer experience, establishing themselves as a prominent employer in the region. The tribal operations embody a strong mission statement centered around delivering superior service and fostering a welcoming environment for both guests and team members. The organization is committed to diversity and inclusivity, particularly emphasizing Indian Preference in its hiring process to support the tribal community and Native Americans. This position is a crucial part of the food service team responsible for maintaining the high standards of food preparation and guest service that the Twenty-Nine Palms Band of Mission Indians is known for. This role entails preparing, seasoning, and cooking various food items, including sauces, meats, and vegetables, using standardized recipes to ensure consistency and quality. The incumbent will also be responsible for serving food items on appropriate dishes to promote customer appeal and adhering strictly to hygiene and sanitation guidelines by thoroughly cleaning and sanitizing their workstation. The role supports the goal of delivering the Five Star Experience to both guests and fellow team members, underscoring the importance of service excellence and meticulous attention to detail. A significant aspect of the job involves complying with both Minimum Internal Control Standards and Tribal Internal Control Standards, ensuring regulatory and operational integrity. Employees must embody the organization’s Service Promise, which details behaviors such as being welcoming, proactive, seamless, personalized, and making guests feel valued. While this position does not involve supervisory duties, it demands a dedicated individual who can effectively work at different preparation stations such as hot line and buffet areas and perform various cleaning tasks focused on health and safety. The role is offered as a full employment opportunity within a vibrant working environment that may require flexibility, including weekend, holiday shifts, and emergency availability. The candidate must be prepared to work in a dynamic setting that is sometimes exposed to loud noise and monitored continuously for security purposes. To qualify, candidates ideally hold a high school diploma or equivalent and have at least two years of experience in institutional food preparation, focusing on broiling, sautéing, and frying techniques. Additional requirements include passing drug screening, background checks, and obtaining necessary certifications such as a Tribal Gaming License. The position offers a meaningful career path within a Native American tribal enterprise dedicated to service excellence and cultural respect.