Tapas Bartender

Irvine, CA, USA|

Job Overview

Compensation

Hourly

Range $10.75 - $20.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

meal discounts

Employee training programs

team events

Uniform allowance

Job Description

Cafe Sevilla is a vibrant and authentic dining establishment that offers guests a unique taste of Spanish culture through its memorable music, exquisite tapas dishes, and a wide selection of distinctive beverages. Known for its warm and inviting atmosphere, Cafe Sevilla combines traditional Spanish elements with modern hospitality to create an unforgettable dining experience. The restaurant is committed to delivering exceptional service, ensuring that each guest enjoys not only the rich flavors of Spain but also the cultural essence that makes Cafe Sevilla stand out as a top dining destination. With a strong focus on quality and guest satisfaction, Cafe Sevilla fosters a work environment centered on teamwork, respect, and continuous learning.

The Tapas Bartender at Cafe Sevilla plays a crucial role in bringing this vision to life by ensuring that guests experience the full charm of Sevilla's culinary delights and cultural heritage. The role involves promoting the restaurant's unique food and beverage offerings while educating guests about Spanish cuisine, wines, and culture. This position requires a passionate, knowledgeable individual dedicated to excellent customer service and maintaining the highest standards of cleanliness, safety, and professionalism. The Tapas Bartender is responsible for various duties including preparing drinks according to signature recipes, maintaining the bar area, handling cash transactions, and adhering to company and regulatory policies. This full-time role demands a proactive team player who thrives in a fast-paced, fine dining environment, ensuring every guest leaves with a memorable experience that encourages repeat visits. Training and development are key aspects of the role, providing opportunities to deepen cultural knowledge and enhance bartending skills, all while contributing positively to the dynamic team at Cafe Sevilla.

Job Requirements

High school diploma or equivalent
2+ years related experience and/or training in fast-paced, fine dining setting
Working knowledge of state and federal safety and sanitary requirements
Current Food Handler's Card
LEAD Card certification
Ability to learn and use company POS and timekeeping systems
Ability to perform all essential duties satisfactorily
Ability to work in a noisy, tight, and occasionally hot environment
Must maintain clean and well-kept personal presentation according to employee handbook
Must adhere to all company rules on meal breaks and clocking in/out
Must report safety hazards and incidents to management immediately
Reasonable accommodations or restricted duty possible if recommended by a licensed physician.

Job Qualifications

High school diploma or equivalent
2+ years related experience and/or training in a fast-paced, fine dining establishment
Working knowledge of state and federal safety and sanitary requirements
Current Food Handler's Card
LEAD Card certification
Working knowledge or ability to learn company POS and timekeeping systems
Ability to perform essential duties satisfactorily
Ability to work well in a team environment with a positive attitude
Strong interpersonal and communication skills
Understanding of responsible alcohol service and control
Ability to maintain cleanliness and organization in work areas
Commitment to following company policies and procedures
Willingness to engage with guests to enhance their experience.

Job Duties

Promote and sell Sevilla's culinary delights and unique beverages following the Company's Steps of Service
Follow the Sevilla Steps of Service specific to the job code
Use the Opening and Closing Checklists daily to track completion of procedures
Create the best guest experience to cultivate customer return
Provide great customer service
Respond to guest needs or requests promptly
Follow Food and Beverage entry into Aloha policy and procedure
Evaluate the quality of all items served and avoid substandard food or drinks
Produce drinks specific to Sevilla recipes and expectations
Maintain bar top and ensure proper table maintenance
Collect funds for payment following cash handling procedures
Address guest concerns according to Sevilla requirements and notify managers for non-routine issues
Maintain all side work and room appearance to proper standards
Complete end of night side work with manager sign-off
Properly complete check out procedures
Adhere to sanitation, safety, and alcohol control policies
Report maintenance, security, or safety issues immediately
Perform other duties as assigned by management
Keep work areas clean, organized, and safe
Follow daily and weekly cleaning schedules
Engage with guests to ensure satisfaction with food and service
Follow proper alcohol serving procedures
Use all bar tools safely and accurately
Comply with all food and beverage regulations
Keep inventory of bar tools and maintain assigned sets
Complete all assigned training tests and courses
Maintain a positive and approachable demeanor and work well with teammates
Adhere to uniform expectations per Sevilla handbook and policy
Properly clock in and out for work and breaks
Attend all mandatory staff meetings
Report suspicions of harassment, discrimination, retaliation, or safety issues to management immediately.