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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $9.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
health benefits
Discounts on food
Discounts on beverage
Job Description
Our establishment prides itself on being more than just a place to eat; we are a vibrant hub of culinary excellence and top-tier service. As a recognized restaurant committed to providing memorable dining experiences, we believe that great food paired with exceptional service creates moments that linger long after the meal is over. Passionate about quality, our kitchen features handcrafted dishes accompanied by a carefully curated selection of beers and artisan spirits, ensuring an exceptional culinary journey for every guest. We operate in a fast-paced, team-driven environment where every member plays a vital role in upholding our high standards and... Show More
Job Requirements
- Ability to work flexible hours, weekends and some holidays
- Must be a responsible and reliable team player
- Should have the ability to multitask efficiently
- Must have a courteous, friendly and professional demeanor
- Must have BASSET and Food Handler certifications
Job Qualifications
- Experience as a server in a restaurant or similar environment
- Familiarity with food and beverage menus, including beer and artisan spirits
- Customer service skills with a focus on hospitality
- Ability to work well under pressure in a fast-paced environment
- BASSET certification
- Food Handler certification
- Excellent communication and interpersonal skills
Job Duties
- Prepares tables, condiments, napkins, service plates and utensils
- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
- Helps patrons select food and beverages by presenting menu, suggesting courses, explaining the chefs specials, identifying appropriate beer or spirits, answering food preparation questions
- Transmits orders to bar and kitchen by recording patrons' choices, identifying patrons' special dietary needs and special requests
- Serves orders by picking up and delivering patrons' choices from bar and kitchen, delivering accompaniments and condiments from service bars
- Responds to additional patron requirements by inquiring of needs, observing dining process
- Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, being alert to patron spills or other special needs
- Concludes dining experience by acknowledging choice of restaurant, inviting patrons to return
- Processes guest payments in a timely and courteous manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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