Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $9.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

401(k)
health benefits
Discounts on food
Discounts on beverage

Job Description

Our establishment prides itself on being more than just a place to eat; we are a vibrant hub of culinary excellence and top-tier service. As a recognized restaurant committed to providing memorable dining experiences, we believe that great food paired with exceptional service creates moments that linger long after the meal is over. Passionate about quality, our kitchen features handcrafted dishes accompanied by a carefully curated selection of beers and artisan spirits, ensuring an exceptional culinary journey for every guest. We operate in a fast-paced, team-driven environment where every member plays a vital role in upholding our high standards and our passion for food and hospitality.

We are actively seeking an experienced Server to join our dynamic team. This opportunity is designed for individuals who thrive in the hospitality industry and are dedicated to creating exceptional experiences for all patrons. Servers at our establishment are the front-line ambassadors of our brand, responsible not only for delivering outstanding service but also for conveying our passion for quality and attention to detail. The ideal candidate is a natural people person, attentive to the nuanced needs of diners, and eager to contribute to a hard-working and efficient team. Serving goes beyond simply taking orders; it involves engagement, recommending selections thoughtfully, and ensuring that every dining moment is seamless and enjoyable.

The Server will play a crucial role in maintaining the ambiance of the restaurant and ensuring that each customer's visit is memorable. This includes preparing tables to perfection, adhering strictly to sanitation and safety policies, and helping guests navigate the menu with confidence. By understanding the chefs' specials and the pairing of food with beers and spirits, the Server enhances the overall dining experience. Furthermore, this role demands responsiveness to patrons' changing needs and attentiveness to their satisfaction throughout the meal.

In addition to food service, the Server must handle guest transactions promptly and courteously, reinforcing a positive final impression. Our ideal candidate exhibits a courteous, friendly, and professional demeanor at all times, demonstrating reliability and teamwork in a fast-paced, demanding environment. With certifications such as BASSET and Food Handler, the Server also ensures compliance with alcohol beverage control and food safety standards.

If you have a passion for food, an eagerness to deliver unparalleled service, and are seeking to work with a dedicated team that values quality and customer satisfaction, this role presents a rewarding opportunity to grow your hospitality career. We value our employees and provide benefits such as 401(k) plans, health benefits, and exclusive discounts that recognize the hard work and dedication of our team members. Join us to be part of an establishment where your talents can create lasting impressions and memorable dining experiences for a diverse clientele.

Job Requirements

  • Ability to work flexible hours, weekends and some holidays
  • Must be a responsible and reliable team player
  • Should have the ability to multitask efficiently
  • Must have a courteous, friendly and professional demeanor
  • Must have BASSET and Food Handler certifications

Job Qualifications

  • Experience as a server in a restaurant or similar environment
  • Familiarity with food and beverage menus, including beer and artisan spirits
  • Customer service skills with a focus on hospitality
  • Ability to work well under pressure in a fast-paced environment
  • BASSET certification
  • Food Handler certification
  • Excellent communication and interpersonal skills

Job Duties

  • Prepares tables, condiments, napkins, service plates and utensils
  • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
  • Helps patrons select food and beverages by presenting menu, suggesting courses, explaining the chefs specials, identifying appropriate beer or spirits, answering food preparation questions
  • Transmits orders to bar and kitchen by recording patrons' choices, identifying patrons' special dietary needs and special requests
  • Serves orders by picking up and delivering patrons' choices from bar and kitchen, delivering accompaniments and condiments from service bars
  • Responds to additional patron requirements by inquiring of needs, observing dining process
  • Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, being alert to patron spills or other special needs
  • Concludes dining experience by acknowledging choice of restaurant, inviting patrons to return
  • Processes guest payments in a timely and courteous manner

Job Criteria

Experience

Mid Level (3-7 years)


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