
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.60 - $1.00
Work Schedule
Flexible
Benefits
Free Meals
company uniform
Dry cleaning
discounts
Professional Development
volunteer opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
Job Description
MGM Resorts International is a globally recognized leader in the entertainment and hospitality industry, renowned for its innovative resorts, casinos, and vibrant entertainment experiences. With its commitment to excellence, MGM Resorts offers dynamic workplaces filled with energy and endless opportunities for growth. Situated in Springfield, Massachusetts, MGM Resorts strives to deliver world-class service and unique experiences that captivate guests from all over the world. The company embraces diversity, encourages teamwork, and fosters a welcoming environment where employees are valued for their contributions.
This particular opportunity is with TAP Sports Bar, located within the MGM Resorts property. As a Busser/Runner, you will be an essential part of the Food and Beverage team, responsible for maintaining cleanliness, organization, and stock levels in your designated dining area. This role requires keen attention to detail, the ability to work efficiently in a fast-paced setting, and a dedication to supporting fellow team members like Food Servers to enhance the overall dining experience. The job is part-time, offering 24-30 hours per week with shifts ranging from 11am to 12:30am, including weekends and holidays, making it ideal for individuals seeking flexible work hours.
Starting at $16.60 per hour, this position not only provides a competitive wage but also promises the potential for tips estimated between $0 and $1,300 annually. MGM Resorts ensures compliance with all wage regulations, including overtime pay as applicable. Employees in this role are eligible to participate in medical, dental, vision, and life insurance plans, a 401(k) plan, and paid time off programs, contingent on eligibility factors such as location and employment status.
Working at MGM Resorts International means joining a show-stopping team committed to making each guest visit memorable. As a Busser/Runner, your daily contributions will help maintain a welcoming atmosphere and seamless service flow. The role demands physical stamina, a team-oriented mindset, and adaptability, as you manage tasks that support both the front-of-house operations and contribute to the overall guest satisfaction. Because the hospitality industry is ever-evolving, this position also offers opportunities to develop professionally through various programs and community engagement initiatives supported by MGM Resorts.
In addition to competitive pay and benefits, employees enjoy perks such as free meals in the employee dining room, company-issued uniforms with dry cleaning services, and exclusive discounts on hotels, food and beverages, retail, entertainment, travel, electronics, and online shopping. These advantages not only support the wellbeing of MGM's team but help foster a vibrant company culture where employees feel recognized and motivated to excel.
If you are enthusiastic about working in a diverse and exciting environment, possess a minimum of 1 year experience as a Busser or Food Runner in a busy dining setting, and are eager to contribute to an outstanding guest experience at one of the nation's premier entertainment destinations, MGM Resorts invites you to apply and join the show.
This particular opportunity is with TAP Sports Bar, located within the MGM Resorts property. As a Busser/Runner, you will be an essential part of the Food and Beverage team, responsible for maintaining cleanliness, organization, and stock levels in your designated dining area. This role requires keen attention to detail, the ability to work efficiently in a fast-paced setting, and a dedication to supporting fellow team members like Food Servers to enhance the overall dining experience. The job is part-time, offering 24-30 hours per week with shifts ranging from 11am to 12:30am, including weekends and holidays, making it ideal for individuals seeking flexible work hours.
Starting at $16.60 per hour, this position not only provides a competitive wage but also promises the potential for tips estimated between $0 and $1,300 annually. MGM Resorts ensures compliance with all wage regulations, including overtime pay as applicable. Employees in this role are eligible to participate in medical, dental, vision, and life insurance plans, a 401(k) plan, and paid time off programs, contingent on eligibility factors such as location and employment status.
Working at MGM Resorts International means joining a show-stopping team committed to making each guest visit memorable. As a Busser/Runner, your daily contributions will help maintain a welcoming atmosphere and seamless service flow. The role demands physical stamina, a team-oriented mindset, and adaptability, as you manage tasks that support both the front-of-house operations and contribute to the overall guest satisfaction. Because the hospitality industry is ever-evolving, this position also offers opportunities to develop professionally through various programs and community engagement initiatives supported by MGM Resorts.
In addition to competitive pay and benefits, employees enjoy perks such as free meals in the employee dining room, company-issued uniforms with dry cleaning services, and exclusive discounts on hotels, food and beverages, retail, entertainment, travel, electronics, and online shopping. These advantages not only support the wellbeing of MGM's team but help foster a vibrant company culture where employees feel recognized and motivated to excel.
If you are enthusiastic about working in a diverse and exciting environment, possess a minimum of 1 year experience as a Busser or Food Runner in a busy dining setting, and are eager to contribute to an outstanding guest experience at one of the nation's premier entertainment destinations, MGM Resorts invites you to apply and join the show.
Job Requirements
- Must be 18 years of age
- 1+ years of prior experience as a Busser or Food Runner in a fast-paced, high volume restaurant is preferred
- Can and willing to work variable shifts, to include weekends and holidays
- This is a part-time role with scheduling of 24-30 hours per week
Job Qualifications
- Must be 18 years of age
- Minimum 1 year prior experience as a Busser or Food Runner in a high volume restaurant
- Ability to work variable shifts including weekends and holidays
- Strong team player with good communication skills
- Ability to maintain cleanliness and work efficiently in a fast-paced environment
Job Duties
- Maintain tables/chairs, station, floors and equipment in a clean and orderly manner
- Maintain par stock levels in the beverage station
- Run food as required by the Department
Job Criteria
Experience
No experience required
Job Location
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