Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.60
Benefits
healthcare
financial benefits
wellness incentive programs
Employee Discounts
Free Meals
Uniform and dry cleaning
Professional Development
Job Description
MGM Resorts International is a global leader in the hospitality and entertainment industry, renowned for delivering world-class experiences across its portfolio of destination resorts, casinos, and entertainment venues. With a commitment to excellence, innovation, and guest satisfaction, MGM Resorts offers immersive environments where guests can indulge in unique dining, top-notch entertainment, and luxury accommodations. The company prides itself on fostering a vibrant and diverse workplace culture that embraces a wide array of talents and perspectives. Situated in Springfield, Massachusetts, the TAP Sports Bar at MGM Resorts is a dynamic and high-energy venue celebrated for its lively atmosphere, exceptional service, and culinary delights.
The role of Busser/Runner at MGM Resorts' TAP Sports Bar is an integral position that contributes significantly to the seamless dining experience provided to guests. This full-time role offers an hourly wage of $16.60 and is tailored for individuals who thrive in fast-paced, high-volume restaurant environments. As part of the hospitality team, the Busser/Runner is responsible for maintaining cleanliness and organization within designated dining areas, ensuring that tables, chairs, and service stations are kept in pristine condition. This position supports Food Servers by preparing stations, replenishing supplies, and delivering food to guests promptly and efficiently.
In addition to routine cleaning and setup duties, the Busser/Runner helps sustain the operational flow by managing beverage station par stock levels and coordinating with kitchen and server staff. The role demands a proactive individual who can multitask effectively and communicate well within a team setting to create a welcoming and smooth dining experience for patrons. MGM Resorts emphasizes the importance of teamwork, guest interaction, and attention to detail in this role, as these are key elements in upholding the company's high standards for hospitality services. Candidates interested in this position should be prepared to work variable shifts, including weekends and holidays, demonstrating flexibility and commitment.
Working at MGM Resorts offers much more than just an employment opportunity; it is a chance to be part of a renowned brand that values employee growth, wellness, and inclusion. With access to comprehensive benefits such as health insurance, financial plans, wellness incentives, and exclusive discounts, team members enjoy support both professionally and personally. Moreover, MGM Resorts fosters career advancement and community involvement through training programs, networking events, and volunteer opportunities, making it an attractive employer for those seeking a rewarding career in hospitality and entertainment. This role not only provides competitive pay but also invites candidates to join a vibrant community dedicated to excellence and memorable guest experiences.
The role of Busser/Runner at MGM Resorts' TAP Sports Bar is an integral position that contributes significantly to the seamless dining experience provided to guests. This full-time role offers an hourly wage of $16.60 and is tailored for individuals who thrive in fast-paced, high-volume restaurant environments. As part of the hospitality team, the Busser/Runner is responsible for maintaining cleanliness and organization within designated dining areas, ensuring that tables, chairs, and service stations are kept in pristine condition. This position supports Food Servers by preparing stations, replenishing supplies, and delivering food to guests promptly and efficiently.
In addition to routine cleaning and setup duties, the Busser/Runner helps sustain the operational flow by managing beverage station par stock levels and coordinating with kitchen and server staff. The role demands a proactive individual who can multitask effectively and communicate well within a team setting to create a welcoming and smooth dining experience for patrons. MGM Resorts emphasizes the importance of teamwork, guest interaction, and attention to detail in this role, as these are key elements in upholding the company's high standards for hospitality services. Candidates interested in this position should be prepared to work variable shifts, including weekends and holidays, demonstrating flexibility and commitment.
Working at MGM Resorts offers much more than just an employment opportunity; it is a chance to be part of a renowned brand that values employee growth, wellness, and inclusion. With access to comprehensive benefits such as health insurance, financial plans, wellness incentives, and exclusive discounts, team members enjoy support both professionally and personally. Moreover, MGM Resorts fosters career advancement and community involvement through training programs, networking events, and volunteer opportunities, making it an attractive employer for those seeking a rewarding career in hospitality and entertainment. This role not only provides competitive pay but also invites candidates to join a vibrant community dedicated to excellence and memorable guest experiences.
Job Requirements
- Must be 18 years of age
- One or more years of prior experience as a busser or food runner in a fast-paced, high volume restaurant preferred
- Ability and willingness to work variable shifts, including weekends and holidays
- Full-time availability
- Strong work ethic and reliability
Job Qualifications
- Minimum one year of experience as a busser or food runner in a fast-paced, high-volume restaurant
- Ability to work variable shifts including weekends and holidays
- Strong communication and teamwork skills
- Attention to detail and ability to maintain cleanliness standards
- Physical stamina to perform duties that require standing, carrying, and moving quickly
- Must be at least 18 years of age
Job Duties
- Maintain tables/chairs, station, floors and equipment in a clean and orderly manner
- Maintain par stock levels in the beverage station
- Run food as required by the department
- Support food servers to ensure timely and efficient service
- Assist with bussing tables and resetting them for incoming guests
- Monitor dining areas and respond promptly to guest needs
- Collaborate with team members to maintain a smooth workflow
Job Criteria
Experience
No experience required
Job Location
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