Tallulah Restaurant Server (PT)

Baton Rouge, LA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $4.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

long-term disability

Employee assistance program

Discounted rooms

Paid holidays

Paid vacation

Paid sick time

401(k) retirement savings plan

Job Description

Renaissance Baton Rouge is a distinguished upscale hotel located just 15 miles from Baton Rouge Metropolitan Airport. This hotel combines Southern hospitality with refined décor and convenient amenities, offering guests a comfortable and luxurious stay. Situated near popular attractions such as the Mall of Louisiana, Perkins Rowe, Louisiana State University, and the Country Club of Louisiana, Renaissance Baton Rouge provides an ideal location for both business and leisure travelers. The hotel features spacious, modern rooms and suites equipped with luxury bedding, flat-panel televisions, and mini-refrigerators. Guests can enjoy an upscale dining experience at the on-site restaurant or opt for room service, enhancing their stay with comfort and elegance. The establishment prides itself on delivering exceptional service in a welcoming and inclusive environment, and it is an Equal Opportunity Employer, committed to non-discriminatory hiring practices based on race, color, religion, sex, national origin, age, disability, or any other protected characteristic.

We are currently seeking part-time Restaurant Servers to join our hospitality team, reporting directly to the Outlet Manager or Supervisor. In this role, you will play a vital part in providing exemplary service to our guests, ensuring their dining experience meets the highest standards. The successful candidate will be responsible for attentively taking and delivering food and beverage orders, handling payments efficiently, and maintaining a courteous and professional demeanor throughout their shift. This position requires the ability to stand for the entire duration of the shift and to navigate the dining area while carrying full trays of food and beverages safely. Familiarity with the restaurant layout, menu knowledge, and proficiency with the point-of-sale (POS) system are essential.

As a Restaurant Server at Renaissance Baton Rouge, you will be an ambassador of our commitment to quality service and Southern hospitality. Your role includes not only serving guests but also assisting in maintaining a clean and pleasant environment by pre-bussing tables and performing side-work duties. You will be expected to participate in opening and closing procedures, including cashiering duties such as closing checks and preparing end-of-shift paperwork. Moreover, proactive up-selling of food, beverage, and promotional items is encouraged to enhance guest satisfaction and contribute to the outlet's success. This position requires candidates to hold valid ABC and RV permits. Joining our team means becoming part of an establishment that values excellence, teamwork, and guest satisfaction, offering you the opportunity to develop your skills in a supportive, dynamic setting.

Job Requirements

valid abc and rv permits
ability to stand during entire shift
ability to maneuver throughout the dining area while carrying full trays of food and beverages
basic knowledge of pos systems
ability to communicate effectively with guests and team members
reliable and punctual
able to perform opening and closing duties
willing to work flexible hours including evenings, weekends, and holidays

Job Qualifications

high school diploma or equivalent preferred
previous experience in a restaurant or hospitality setting preferred
ability to stand for entire shift and carry full trays safely
knowledge of food safety and sanitation practices
excellent communication and interpersonal skills
basic math skills for handling payments
ability to work in a fast-paced environment
customer service oriented

Job Duties

be familiar with the organization of the restaurant, lounges, and room service and know the function of each job position
have a thorough knowledge of menus and current specials in applicable outlets
service guests with all food and beverage requirements in an attentive, courteous, and efficient manner
pre-bus all tables removing soiled dishes after each course
be familiar with the operation of the p.o.s. system
perform cashiering functions by closing checks and preparing end of shift paperwork
perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist
breakdown trays of soiled dishes and linen in the dish-room according to established standards
answer the telephone according to standards
consistently up-sell food, beverage and promotional items to guests
receive and deliver food and beverage orders and collect payment