Job Overview
Employment Type
Part-time
Compensation
Salary
Exact $4.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Employee assistance program
Discounted rooms
Paid holidays
Paid vacation
Paid sick time
401(k) retirement savings plan
Job Description
Renaissance Baton Rouge is a distinguished upscale hotel located in Baton Rouge, Louisiana, known for its seamless blend of Southern hospitality, elegant décor, and a range of convenient amenities designed to provide guests with a luxurious and memorable stay. Situated just 15 miles from Baton Rouge Metropolitan Airport, the hotel offers an ideal base for exploring top local destinations such as the Mall of Louisiana, Perkins Rowe, Louisiana State University, and the Country Club of Louisiana. This prime location invites guests to enjoy a wealth of nearby shopping, dining, and entertainment options. The hotel features spacious, modern rooms and suites furnished with luxurious bedding, flat-panel TVs, and mini-refrigerators to enhance comfort. For guests’ dining pleasure, the Renaissance Baton Rouge offers an on-site restaurant providing an upscale dining experience alongside efficient room service.
The establishment is committed to creating an inclusive work environment and does not discriminate in employment opportunities or practices based on race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law. The hotel actively participates in E-Verify and stands as an equal opportunity employer encouraging diversity in its workforce.
The part-time Restaurant Server position at Renaissance Baton Rouge plays a vital role in maintaining the high quality of service that guests expect from this renowned hotel. Reporting directly to the Outlet Manager or Supervisor, the Server is responsible for delivering attentive, courteous, and efficient service throughout their shift. This includes thorough knowledge of the restaurant's organization, including lounges and room service, as well as a firm understanding of each job position within the food and beverage outlets. The Server must be knowledgeable about the menu and any current specials to effectively serve guests, offering recommendations and upselling promotional items to enhance the dining experience.
Primary duties involve taking and delivering food and beverage orders, pre-bussing tables by removing soiled dishes promptly after each course, and operating the POS system for accurate order entry and payment. The Server also handles cashiering functions, including closing checks and preparing end-of-shift paperwork, and participates in opening and closing procedures as well as station-specific side work duties. Candidates must have the physical ability to stand for the entire shift and navigate the dining area carrying full trays of food and beverages. Additionally, holding valid ABC and RV permits is a mandatory requirement. The role demands consistent professionalism and exceptional guest interaction skills, as well as effective communication, including handling telephone calls according to established standards.
Renaissance Baton Rouge offers competitive pay and a wide range of benefits to their eligible team members, reinforcing their commitment to supporting employees' well-being and professional growth. This opportunity is perfect for individuals passionate about delivering exceptional service and contributing to a prestigious hospitality environment where guest satisfaction is paramount.
The establishment is committed to creating an inclusive work environment and does not discriminate in employment opportunities or practices based on race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law. The hotel actively participates in E-Verify and stands as an equal opportunity employer encouraging diversity in its workforce.
The part-time Restaurant Server position at Renaissance Baton Rouge plays a vital role in maintaining the high quality of service that guests expect from this renowned hotel. Reporting directly to the Outlet Manager or Supervisor, the Server is responsible for delivering attentive, courteous, and efficient service throughout their shift. This includes thorough knowledge of the restaurant's organization, including lounges and room service, as well as a firm understanding of each job position within the food and beverage outlets. The Server must be knowledgeable about the menu and any current specials to effectively serve guests, offering recommendations and upselling promotional items to enhance the dining experience.
Primary duties involve taking and delivering food and beverage orders, pre-bussing tables by removing soiled dishes promptly after each course, and operating the POS system for accurate order entry and payment. The Server also handles cashiering functions, including closing checks and preparing end-of-shift paperwork, and participates in opening and closing procedures as well as station-specific side work duties. Candidates must have the physical ability to stand for the entire shift and navigate the dining area carrying full trays of food and beverages. Additionally, holding valid ABC and RV permits is a mandatory requirement. The role demands consistent professionalism and exceptional guest interaction skills, as well as effective communication, including handling telephone calls according to established standards.
Renaissance Baton Rouge offers competitive pay and a wide range of benefits to their eligible team members, reinforcing their commitment to supporting employees' well-being and professional growth. This opportunity is perfect for individuals passionate about delivering exceptional service and contributing to a prestigious hospitality environment where guest satisfaction is paramount.
Job Requirements
- high school diploma or equivalent
- valid ABC and RV permits required
- physical ability to stand during entire shift and maneuver while carrying trays
- ability to communicate clearly and efficiently
- previous food and beverage service experience preferred
- availability to work part-time hours including weekends and holidays
Job Qualifications
- high school diploma or equivalent
- previous experience in a restaurant or hospitality server role preferred
- knowledge of food and beverage service standards
- ability to operate POS system and handle cash transactions
- strong communication and interpersonal skills
- ability to work Saturday, Sunday, and holidays as needed
- valid ABC and RV permits required
- physical ability to stand and carry trays throughout the shift
Job Duties
- be familiar with the organization of the restaurant, lounges, and room service and know the function of each job position
- have a thorough knowledge of menus and current specials in applicable outlets
- service guests with all food and beverage requirements in an attentive, courteous, and efficient manner
- pre-bus all tables removing soiled dishes after each course
- be familiar with the operation of the POS system
- perform cashiering functions by closing checks and preparing end of shift paperwork
- perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist
- breakdown trays of soiled dishes and linen in the dish-room according to established standards
- answer the telephone according to standards
- consistently up-sell food, beverage and promotional items to guests
- receive and deliver food and beverage orders and collect payment
Job Criteria
Experience
No experience required
Job Location
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