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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Up to $16.00
Work Schedule
Flexible
Benefits
Starting pay up to 16.00/hr
Flexible scheduling - full and part time
Health Insurance
401-K program and company match
Paid sick time
discounted shift meal
direct deposit available
Job Description
Tully's Good Times is a family-owned and locally operated restaurant company that has been serving communities across Central, Western, Southern New York, and Pennsylvania since 1991. With a long-standing tradition of delivering great food and good times, Tully's operates multiple dining establishments designed to create a fun and relaxing atmosphere for its guests. The company takes pride in fostering a friendly, team-oriented work environment that supports the growth and development of its employees. Tully's Good Times values quality service, community involvement, and an enthusiastic approach to hospitality, making it a beloved destination for families and individuals alike.
The current opportun... Show More
The current opportun... Show More
Job Requirements
- 16 years or older
- Legally authorized to work in the United States
- Open availability and flexibility to work any shift
- Ability to stand/walk for extended periods and lift up to 35 lbs
- Continuous bending, reaching, twisting and use of hands
- Positive attitude and high energy
- Reliable and consistent
Job Qualifications
- High volume customer/guest service experience preferred
- Consistency, reliability, and a positive attitude
- High energy showing excitement and enthusiasm
- Outstanding communication and interpersonal skills both in person and on the phone
- Values teamwork and providing the highest level of customer service
- Open availability and flexibility to work any shift
- Ability to continuously bend, reach, twist and use hands
- Ability to stand/walk for extended periods and lift up to 35 lbs
Job Duties
- Work well under general supervision and with a variety of other positions in the restaurant
- Work quickly and efficiently
- Follow food safety and cleanliness guidelines
- Maintain proper quality parameters
- Follow the steps of service as defined in the training materials
- Ensure menu knowledge to address guests’ questions including food allergy issues
- Maintain neat and organized work areas
- Accomplish all running and end of shift side work
- Communicate with fellow team members and management to keep one another informed and wear a headset
- Participate in ongoing training and development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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