Taco Social General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $85,000.00 - $95,000.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive salary
Paid Time Off
Health Insurance
Dental Insurance
Career growth opportunities

Job Description

Taco Social is Eagle Rock's most exciting and innovative taco spot, known for its eclectic approach to one of Los Angeles' main culinary staples - tacos. This vibrant restaurant breaks the rules by offering inventive, freeform tacos inspired by global cuisines, creating a unique dining experience that appeals to a diverse and dynamic clientele. Nestled in a beautifully renovated Los Angeles Historic-Cultural Monument on Colorado Boulevard, Taco Social is more than just a place to eat; it is a community-focused establishment that combines a lively atmosphere with exceptional food and a full bar. The restaurant's design and location reflect its deep connection to the Eagle Rock neighborhood, making it a beloved local destination for residents and visitors alike.

Taco Social is currently seeking a passionate and driven General Manager | Kitchen Manager to lead its team and play a pivotal role in the restaurant's continued growth and planned franchise expansion. This full-time leadership position offers a competitive annual salary ranging from $85,000 to $95,000, along with a comprehensive benefits package that includes health and dental insurance and paid time off. The ideal candidate will have a strong background in food and beverage management within fast casual or high-volume restaurant settings, demonstrating the ability to manage both front-of-house and back-of-house operations effectively.

As General Manager | Kitchen Manager, you will be responsible for overseeing all aspects of daily restaurant operations. This includes leading a team of over 25 staff members, developing talent, and fostering a positive work environment that aligns with Taco Social's culture and values. You will be tasked with ensuring operational excellence by managing inventory, controlling costs, scheduling labor efficiently, and maintaining rigorous food safety and cleanliness standards. Your leadership will be crucial in driving sales growth through innovative strategies that prioritize guest satisfaction and operational efficiency.

This role demands a dynamic leader who thrives in a fast-paced environment, possesses excellent communication and interpersonal skills, and can motivate a team to deliver outstanding service consistently. Proficiency in POS systems and restaurant management software is essential, along with open availability to cover evenings, weekends, and holidays. Being a part of Taco Social means contributing to a brand that values creativity, quality, and community, offering a unique platform for career growth as the company pursues franchise opportunities.

Joining Taco Social as a General Manager | Kitchen Manager is an excellent opportunity for hospitality professionals who are result-oriented, passionate about food service, and eager to make a significant impact in a growing restaurant brand. If you are ready to bring your leadership skills, positive attitude, and commitment to excellence to a vibrant, community-centered taco restaurant, Taco Social invites you to apply and become a key player in shaping its exciting future.

Job Requirements

  • 3-5 years of fast casual or high-volume restaurant and kitchen management experience
  • Strong food and beverage knowledge
  • Proven ability to lead, motivate, and develop a team
  • Excellent communication and interpersonal skills
  • Ability to thrive in a fast-paced environment and handle pressure effectively
  • Proficiency in POS systems and basic restaurant software
  • Open availability, including nights, weekends, and holidays
  • A positive attitude and passion for hospitality

Job Qualifications

  • 3-5 years of fast casual or high-volume restaurant and kitchen management experience
  • Strong food and beverage knowledge
  • Proven ability to lead, motivate, and develop a team
  • Excellent communication and interpersonal skills
  • Ability to thrive in a fast-paced environment and handle pressure effectively
  • Proficiency in POS systems and basic restaurant software
  • Open availability, including nights, weekends, and holidays
  • A positive attitude and passion for hospitality

Job Duties

  • Lead and manage all aspects of daily restaurant operations, including front-of-house and back-of-house activities
  • Develop, train, and inspire a team of 25+ staff members to deliver outstanding service and consistent quality
  • Ensure smooth and efficient operations, maximizing profitability while maintaining an exceptional customer experience
  • Manage inventory, control costs, and oversee labor scheduling
  • Promote Taco Social's culture and values to nurture a positive and inclusive work environment
  • Drive sales growth through innovative strategies and a focus on guest satisfaction
  • Uphold food safety standards, cleanliness, and operational excellence

Job Criteria

Experience

Mid Level (3-7 years)


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