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Taco Bell Team Member-Food Champion

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Standard Hours
Flexible
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Benefits

DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay

Job Description

Diversified Restaurant Group (DRG) is a people-first company that prides itself on combining the advantages of a large operation with the personalized touch of a small company environment. Founded in 2012 with a 30-unit Taco Bell business, DRG has successfully expanded its footprint to over 300 units, managing multiple brands. Currently, the company operates Taco Bell restaurants across California, Kansas, Missouri, and Nevada, as well as Arby’s restaurants in Alaska, California, and Nevada. With a robust team exceeding 9,000 members, DRG continues to grow each day by fostering a culture that values its people as part of the DRG Family.... Show More

Job Requirements

  • Must be at least 18 years old
  • basic math and reading proficiency
  • maintain a valid Health Card or Work Permit as required by state or local regulations
  • strong verbal communication skills
  • ability to stand and walk continuously throughout scheduled shift
  • ability to lift up to 50 pounds
  • ability to perform motions involving walking, bending, reaching, pushing, pulling, stretching, and repetitive motions

Job Qualifications

  • Basic math and reading proficiency
  • strong verbal communication skills
  • ability to perform physical tasks involving walking, bending, reaching, pushing, pulling, stretching, and repetitive motions
  • must be at least 18 years old
  • maintain a valid Health Card or Work Permit as required by state or local regulations

Job Duties

  • Assist in creating lifelong connections with customers as a brand ambassador
  • provide exceptional customer service at all times
  • ensure accuracy while processing payments and inputting orders
  • prepare and serve food and beverages quickly and efficiently while following food safety guidelines
  • maintain a clean and safe work environment
  • follow all company policies and procedures
  • maintain a professional appearance

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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