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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
Fuel discount
Free daily meals
low-cost health plans
Paid Time Off
Family leave
Wellness Program
Reward and Recognition Program
Professional Development
401(k) retirement savings plan
Paid parental leave
Adoption assistance
flexible schedule
Job Description
Pilot Flying J is a leading travel center and hospitality company known for providing exceptional service to travelers across North America. Established with a commitment to excellence, Pilot Flying J operates a vast network of travel centers that cater to professional drivers, commuters, vacationers, and everyday guests. The company emphasizes creating an inclusive and welcoming atmosphere for both customers and team members. With a focus on creativity, innovation, and positivity, Pilot Flying J fosters a dynamic work environment where employees can grow their careers and contribute to memorable guest experiences. The company values diversity and inclusion, ensuring equal opportunities for... Show More
Job Requirements
- High school diploma or equivalent
- ability to complete accurate sales transactions
- ability to cleanly and safely manage and prep food
- ability to maintain Taco Bell processes and policies
- ability to use computers, telephones, and other equipment as needed
- ability to work as part of a team
- availability to work flexible hours including nights, days, weekends, and holidays
Job Qualifications
- Incredible guest service skills and ability to maintain a guest focused culture
- ability to complete accurate sales transactions
- ability to cleanly and safely manage and prep food
- ability to maintain Taco Bell processes and policies
- ability to use computers, telephones, and other equipment as needed
- ability to work as part of a team
- experience in a similar position
- ability to work a flexible schedule of nights, days, weekends, and holidays
Job Duties
- Provide guests fast, friendly, and clean service
- maintain inventory
- manage and prep food safely
- ensure top-notch quality in all food products
- operate cash registers
- maintain the overall appearance and cleanliness of the restaurant
- provide excellent guest service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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