Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $21.50 - $24.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Taco Bell is a renowned fast-food restaurant chain known for its innovative Mexican-inspired menu and commitment to providing excellent customer service. Operating as a franchise, each Taco Bell location is managed independently, yet all uphold the high standards set by Taco Bell’s corporate brand. Cotti Foods Group, a respected franchisee of Taco Bell, is currently offering an exciting opportunity for individuals to start or advance their career within the company. As part of the Taco Bell family, employees benefit from a dynamic work environment that emphasizes growth, learning, and team success. The company provides comprehensive tools and resources to support individual development, making it an ideal workplace for motivated and career-oriented individuals.

The Taco Bell Shift Supervisor role is a pivotal position within the store’s operational team. This role plays a critical part in shaping the customer experience by ensuring that both food quality and service standards meet the high expectations of Taco Bell customers. The Shift Supervisor supports both the Assistant Manager and General Manager by overseeing daily business operations, managing crew members, and ensuring that all Taco Bell standards are adhered to. This leadership position requires a proactive approach to managing the team, where the supervisor motivates crew members to perform their duties efficiently and deliver friendly service while maintaining a safe working and dining environment. The individual in this role is also responsible for various administrative tasks such as creating weekly schedules and assisting with inventory and ordering merchandise. Furthermore, the Shift Supervisor is involved in training, recruiting, and promoting team members while upholding food safety standards, proper sanitation, and restaurant maintenance.

This position requires excellent multitasking and communication skills, as the Shift Supervisor must navigate a fast-paced environment that demands attention to details like food safety, customer satisfaction, and operational efficiency. Duties also include acting as a cashier at various stations, ensuring the facility complies with Taco Bell’s cleanliness and safety standards, and following proper opening and closing procedures. Applicants for this role should be at least 18 years old, legally authorized to work in the United States, and capable of obtaining a food handler’s certificate as required by state or local regulations. Reliability, professionalism, and the ability to work flexible hours are also essential qualities for success in this position.

In summary, the Taco Bell Shift Supervisor position with Cotti Foods Group offers an excellent pathway for individuals eager to develop their leadership skills within a well-established fast-food environment. The role combines operational management with hands-on responsibilities, contributing directly to delivering an exceptional customer experience. Being part of Taco Bell means being part of a team that values integrity, teamwork, and a commitment to quality, making it an ideal career choice for ambitious candidates seeking growth and a fulfilling job in the fast-food industry.

Job Requirements

  • ability to contribute to the team and maintain a positive attitude and strong work ethic
  • demonstrate a friendly attitude and great customer service skills
  • enthusiastically help with various tasks as required
  • act in a friendly, courteous, and helpful manner with guests and co-workers
  • strong verbal, reading, strong math skills
  • communicate ideas, suggestions, and concerns in a constructive and professional manner
  • make timely decisions to meet guest and business needs appropriately
  • perform effectively and safely with minimal direct supervision
  • ability to make quick and appropriate decisions
  • exert a high degree of energy and drive to meet customer demands
  • take ownership and responsibility to solve problems

Job Qualifications

  • 18 years or older
  • obtain a food handler’s certificate according to state or local requirements
  • legally authorized to work in the United States
  • must have reliable transportation
  • maintain a professional appearance and good hygiene standards
  • ability to work flexible hours, arrive at work on time and be dependable
  • one year supervisor role

Job Duties

  • Drive excellent customer service and maintain company standards
  • oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
  • draw up weekly schedules, order merchandise, and assist the General Manager with training, recruiting, promotions and planning
  • perform duties of a dining room cashier, drive-thru cashier, and drive-thru outside order taker
  • ensure food safety, quality, and sanitation, including receiving shipments and maintaining proper storage of ingredients and supplies
  • trains, monitors, and reinforces food safety procedures
  • ensure the facility and equipment are maintained to Taco Bell standards
  • follow proper opening and closing procedures
  • maintain guest and employee safety

Job Criteria

Experience

Mid Level (3-7 years)


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