Taco Bell Shift Supervisor

Job Overview

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Compensation

Hourly
Range $21.50 - $24.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities

Job Description

Cotti Foods Group, a proud franchisee of Taco Bell's Corporation, is dedicated to delivering an exceptional dining experience that combines great food with a vibrant, fast-paced atmosphere. As a prominent player in the fast-food industry, Taco Bell is renowned for its innovative menu items and commitment to quality service. Cotti Foods Group upholds these values by operating locations that strive to create a welcoming environment for both customers and employees. With a focus on teamwork and growth, the company offers a dynamic workplace where success and support go hand in hand.

The role of Shift Supervisor at Taco Bell is integral to maintaining the high standards of customer service and food quality that the brand is known for. As a Shift Supervisor, you will play a pivotal role in orchestrating team dynamics and operational efficiency during your shifts. You will support the Assistant Manager and General Manager by ensuring that daily operations are executed smoothly and align with Taco Bell’s stringent standards. This position demands leadership skills, the ability to engage and motivate a team, and a passion for delivering an outstanding customer experience.

Your responsibilities as a Shift Supervisor will include ensuring that all Crew Members complete their assigned tasks efficiently while maintaining a friendly and safe customer environment. You will be responsible for enforcing food safety and sanitation standards, overseeing inventory and supply management, and contributing to employee training and development. Additionally, this role involves direct interaction with customers, performing duties such as cashiering in the dining area and drive-thru services, thus requiring a versatile and customer-focused approach.

This position is designed to provide you with valuable management experience and the opportunity to grow your career within the franchise. While specific wages and benefits may vary by individual franchise locations, Taco Bell and Cotti Foods Group are committed to providing employees with the resources and support needed for professional advancement. If you are enthusiastic about leadership, enjoy a fast-paced work setting, and want to make a tangible impact on the customer experience, this role could be a perfect fit. Joining Cotti Foods Group as a Taco Bell Shift Supervisor means becoming part of a team that values your contribution and encourages your success in the hospitality industry.

Job Requirements

  • Ability to contribute to the team and maintain a positive attitude and strong work ethic
  • Demonstrate a friendly attitude and great customer service skills
  • Enthusiastically help with various tasks as required
  • Act in a friendly, courteous, and helpful manner with guests and co-workers
  • Strong verbal, reading, and math skills
  • Communicate ideas, suggestions, and concerns in a constructive and professional manner
  • Make timely decisions to meet guest and business needs appropriately
  • Perform effectively and safely with minimal direct supervision
  • Ability to make quick and appropriate decisions
  • Exert a high degree of energy and drive to meet customer demands
  • Take ownership and responsibility to solve problems
  • Must have reliable transportation

Job Qualifications

  • Must be 18 years or older
  • Obtain a food handler’s certificate according to state or local requirements
  • Legally authorized to work in the United States
  • One year supervisor role experience
  • Maintain a professional appearance and good hygiene standards
  • Ability to work flexible hours, arrive at work on time and be dependable

Job Duties

  • Drive excellent customer service and maintain company standards
  • Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied
  • Draw up weekly schedules, order merchandise, and assist the General Manager with training, recruiting, promotions and planning
  • Perform duties of a dining room cashier, drive-thru cashier, and drive-thru outside order taker
  • Ensure food safety, quality, and sanitation, including receiving shipments and maintaining proper storage of ingredients and supplies
  • Train, monitor, and reinforce food safety procedures
  • Ensure the facility and equipment are maintained to Taco Bell standards
  • Follow proper opening and closing procedures
  • Maintain guest and employee safety

Job Criteria

Experience

Mid Level (3-7 years)


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